Article detail · 2017 · article
Usage of Undersize Bulgur Flour in Production of Short-Cut Pasta Like Couscous
Journal
Journal of Cereal Science
ISSN0733-5210
YÖKSİS
OpenAlex
Year2017
Citations15OpenAlex
Percentile%71.7
FWCI0.591.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJournal of cereal science
- Catalog match (ISSN)Journal of Cereal Science
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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15citationsOpenAlex · cited_by_count (cache / database)
10 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2020 Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgurCitations 19 · OpenAlex
- 2018 Mathematical modeling of packed bed and microwave drying of enriched couscousCitations 12 · OpenAlex
- 2018 Mathematical modeling of packed bed and microwave drying of enriched couscousCitations 12 · OpenAlex
- 2023 Characterisation of gluten‐free couscous produced with different legume flours by traditional methodCitations 10 · OpenAlex
- 2024 Resource recovery in line with energy generation at an agro-food industryCitations 6 · OpenAlex
- 2024 Resource recovery in line with energy generation at an agro-food industryCitations 6 · OpenAlex
- 2023 THE EFFECT OF OHMIC HEATING ON THE QUALITY PROPERTIES OF COUSCOUS DURING COOKINGCitations 1 · OpenAlex
- 2023 The Effect of Ohmic Heating on the Quality Properties of Couscous during CookingCitations 1 · OpenAlex
- 2023 The Effect of Ohmic Heating on the Quality Properties of Couscous during CookingCitations 1 · OpenAlex
- 2024 Alabaş (Brassica oleracea var. gongylodes) Sebzesi ile Zenginleştirilmiş Erişte ÜretimiCitations 0 · OpenAlex