Academician profile · PROFESÖR
EMEK DÜMEN
İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
- VETERİNER FAKÜLTESİ
- BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
Scopus (SJR)
Q1
4
Q2
1
Q3
9
Q4
3
WoS (JCR)
Q1
0
Q2
4
Q3
1
Q4
12
TR Index
9
articles
Articles
- 2022 Probiotic Foods Are Effective on Weight Loss, Biochemical Parameters, and Intestinal Microbiota in Wistar Albino Rats with Obese Microbiota
- 2020 Investigation of propolis in terms of hygienic quality, some pathogenic bacteria and Nosema spp.
- 2020 Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens
- 2020 Investigation of propolis in terms of hygienic quality, some pathogenic bacteria and Nosema spp.
- 2020 Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens
- 2020 Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens
- 2020 THE EFFECT OF CONSUMPTION OF RED MEAT AND MEATPRODUCTS ON MICROBIOLOGICAL POLLUTION IN ISTANBUL
- 2020 ANIMAL FOOD CONSUMPTION HABITS IN THE AEGEAN REGION AND EFFECTS ON MICROBIOLOGICAL QUALITY
- 2020 Animal food consumption habits in the aegean region and effects on microbiological quality
- 2019 Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul
- 2018 Taze Kaşar Peyniri ve Süt Kaymağından İzole Edilen Listeria monocytogenes ve Esherichia coli O157:H7’nin Moleküler Tanımlaması
- 2017 Incidence of aeromonas hydrophila and plesiomonas shigelloides in seafoods
- 2016 Prevalence and antimicrobial susceptibility of Salmonella in rendered animal products used in poultry feed in Turkey
- 2016 Investigation of salmonella spp. and Listeria monocytogenes in seafood by cultural methods and PCR
- 2016 Investigation of Salmonella spp and Listeria monocytogenes in Seafood by Cultural Methods and PCR
- 2015 Effect of rosemary essential oil and modified atmosphere packaging MAP on meat quality and survival of pathogens in poultry fillets
- 2015 Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
- 2015 Prevalence Serological Typing and PCR Sensitivity Comparision of Salmonella Typhimurium Slmonella Enteritidis andSalmonella spp Isolated from Raw Chicken Carcasses
- 2015 PCR Assay for Identification of Animal Species in Different Ready to Eat Raw Meat Samples
- 2015 PCR Assay for Identification of Animal Species in Different Ready to Eat Raw Meat Samples