Academician
FULYA HARP ÇELİK
DOKTOR ÖĞRETİM ÜYESİ
HASAN KALYONCU ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 3
- Projects 0
- Books 3
- Proceedings 16
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
0
Q2
1
Q3
2
Q4
0
WoS (JCR)
Q1
0
Q2
0
Q3
3
Q4
0
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
53.9%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2024 Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar YÖKSİS SJR Q3 JCR Q3 OpenAlex 40.4%
- 2023 Discrimination of Turkish Gemlik virgin olive oilsby growing regions and environmental conditions YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.5%
- 2014 The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil. YÖKSİS SJR Q3 JCR Q3