Academician
TÜRKAN KEÇELİ MUTLU
Profesör
Çukurova Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Edible Oils Quality and Analysis9
- Phytochemicals and Antioxidant Activities5
- Antioxidant Activity and Oxidative Stress3
- Essential Oils and Antimicrobial Activity3
- Spectroscopy and Chemometric Analyses2
- Probiotics and Fermented Foods1
- Free Radicals and Antioxidants1
- Fermentation and Sensory Analysis1
- Microbial Metabolites in Food Biotechnology1
- Meat and Animal Product Quality1
- Morinda citrifolia extract uses1
- Seaweed-derived Bioactive Compounds1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 1
h-index
7
Percentile in Türkiye: 73
#469 of 1,466 at their university by h-index
- i10-index
- 5
- Total citations
- 238 Top 22% in Türkiye
- Per article
- 19.8
- FWCI
- 0.60 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #7,866/ 24,860 top 31.6% At university #111/ 277Score 13.2 journal 13.2 · OA add 0
- Article rank4,542/24,860
- Scopus rank6,882/24,860
- WoS rank7,102/24,860
- YÖKSİS31
- Scopus15
- WoS14
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #638/ 1,403 top 45.5% At university #17/ 24Score 13.2 journal 13.2 · OA add 0
- Article rank444/1,403
- Scopus rank565/1,403
- WoS rank575/1,403
- YÖKSİS31
- Scopus15
- WoS14
Keyword rankings 3
-
Kw. Bitkisel Yağ TeknolojisiPoints rank #39/ 72 top 54.2% At university #1/ 1Score 13.2 journal 13.2 · OA add 0
-
Kw. Gıda KimyasıPoints rank #198/ 372 top 53.2% At university #5/ 6Score 13.2 journal 13.2 · OA add 0
-
Kw. Gıda TeknolojileriPoints rank #315/ 609 top 51.7% At university #6/ 9Score 13.2 journal 13.2 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 24
- With an akaturk profile
- 4
- Turkish institutions
- 2
- Co-authored works
- %90
Academic co-authors 4
- NURAY GÜZELER Profesör · Çukurova Üniversitesi same university 4
- FULYA HARP ÇELİK Doktor Öğretim Üyesi · Hasan Kalyoncu Üniversitesi 2
- DİLEK SAY Doçent · Çukurova Üniversitesi same university 1
- KURBAN YAŞAR Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 1
National collaboration 2 institutions
Within own university4 joint works · Çukurova Üniversitesi
- Hasan Kalyoncu Üniversitesi 2 works · 1 academics
- Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 20
MH GORDON 3RK ROBINSON 3ALI KACAR 2FULYA HARP 2Tuba Simsek Mertoğlu 2UMİT KAYA 2ATILLA KONARAbdullah AygörenAskim Akca MecitBuket ErdinçESRA TURKKANFatma Begüm GökkayaGonca DursunGüner DogruKiritsakis ApostolosNazan BüyükyılmazOYA KÖSEOĞLUSeyfullah CengizYELDA PIRGUN BUYUKASLANZERRİN ERGİNKAYA
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 11
%65.3
Other counts
Scopus (SJR)
- YÖKSİS rows 16
WoS (JCR)
- YÖKSİS rows 15
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
19 journals
- ISSN 2757-9255 10
- Asian Journal of Chemistry 2
- International Journal of Dairy Technology 2
- Journal of the Science of Food and Agriculture 2
- ISSN 1300-3070 1
- ISSN 1301-236X 1
- ISSN 2333-1119 1
- ISSN 2636-7874 1
- ISSN 2640-9208 1
- 356808 1
- Akademik Gida 1
- Australian Journal of Dairy Technology 1
- Dairy Industries International 1
- JAOCS, Journal of the American Oil Chemists' Society 1
- Journal of Food Science 1
- Journal of Oleo Science 1
- Milchwissenschaft 1
- Quality Assurance and Safety of Crops and Foods 1
- Rivista Italiana delle Sostanze Grasse 1
Narrow down
Article list
- 2024 Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar YÖKSİS SJR Q3 JCR Q3 OpenAlex 40.4%
- 2024 Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils YÖKSİS SJR Q2 JCR Q3
- 2024 Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%
- 2023 Discrimination of Turkish Gemlik virgin olive oilsby growing regions and environmental conditions YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.5%
- 2023 FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat YÖKSİS
- 2023 The Impact of Innovative Processing Technologies and Chemometric Methods on Virgin Olive Oil Quality - A Review YÖKSİS SJR Q4 JCR Q4
- 2023 Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds YÖKSİS OpenAlex 55.5%
- 2020 Hatay’da Yetiştirilen Halhalı ve Sarı Haşebi Natürel Sızma Zeytinyağlarının Kalitesinin Belirlenmesi YÖKSİS TR Index
- 2020 Bitkisel Yağlardan Organojelasyon Yöntemi ile Yapılandırılmış Yemeklik Yağ Üretilmesi YÖKSİS TR Index
- 2018 Kimyasal İnteresterifikasyon Yöntemi ile Zeytinyağı Bazlı Yağ Ürünleri Üretimi YÖKSİS TR Index
- 2018 Sentetik Antioksidanların Bitkisel Yağların Oksidatif ve Termal Stabilitesine Etkisinin Belirlenmesi YÖKSİS TR Index
- 2018 Adana’nın Çukurova İlçesi’nde Üretilen Zeytinyağlarının Kalite Kriterleri ve Duyusal Özellikleri İle Oksidasyon ve Termal Stabilitelerinin Araştırılması YÖKSİS TR Index
- 2018 Palm Yağından Kimyasal İnteresterifikasyon ile Kakao Yağı İkamesi Yapılandırılmış Yağ Üretilmesi YÖKSİS TR Index
- 2018 Adana’nın Yüreğir İlçesinde Üretilen Zeytinyağlarının Kalite Kriterlerinin Belirlenmesi YÖKSİS TR Index
- 2014 The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil YÖKSİS SJR Q3 JCR Q3 OpenAlex 67.2%
- 2013 Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey YÖKSİS SJR Q4 JCR Q4 OpenAlex 36.2%
- 2013 Antioxidant and Antibacterial Effects of Carotenoids Extracted from Rhodotorula glutinis Strains YÖKSİS SJR Q4 JCR Q4 OpenAlex 88.4%
- 2013 Influence of Time of Harvest on Adana Topagi Gemlik Olives Olive Oil Properties and Oxidative Stability YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.1%
- 2012 The Effects of different stabilizers emulsifiers and storage time on some properties of ice cream YÖKSİS TR Index SJR Q4
- 2011 The Antioxidant activity of some olive leaves grown in Turkey YÖKSİS TR Index