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Akademisyen

MEHMET SERTAÇ ÖZER

PROFESÖR

ÇUKUROVA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 52
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 9 Q2 8 Q3 8 Q4 0
WoS (JCR) Q1 6 Q2 9 Q3 3 Q4 8
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 9
Ort. yüzdelik 77.4%
Üst %1 payı 0.0%
Üst %10 payı 36.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 52 yayın

Scopus (SJR)
Q1 9 Q2 8 Q3 8 Q4 0
WoS (JCR)
Q1 6 Q2 9 Q3 3 Q4 8
TR Index
1 makale

Makale listesi

  1. 2026 Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread Scientific Reports DOI 10.1038/s41598-026-47739-5 YÖKSİS SJR Q1 JCR Q1 OpenAlex 30.2%
  2. 2025 Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03131-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.1%
  3. 2025 Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-03088-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%
  4. 2025 Identification of Phenotypic Diversity and DArTseq Loci Associated with Vitamin A Contents in Turkish Common Bean Germplasm Through GWAS Plants DOI 10.3390/plants14050776 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.2%
  5. 2025 Investigating the Efficacy of Different Berry Powders in Alleviating Texture and Nutritional Limitations in Gluten‐Free Cakes Journal of Food Quality DOI 10.1155/jfq/8897828 YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.1%
  6. 2025 Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance Plant Foods for Human Nutrition DOI 10.1007/s11130-024-01267-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.1%
  7. 2025 Development of Functional Tortillas with Inulin and Fructooligosaccharide: Effects on Dough, Tortilla Properties, and Sensory Evaluation Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DOI 10.15835/buasvmcn-fst:2025.0010 YÖKSİS JCR Q4 OpenAlex 11.8%
  8. 2024 A study to clarify whether sunn pest ( Eurygaster integriceps ) increases amylase activity in wheat HELIYON DOI 10.1016/j.heliyon.2024.e30870 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.7%
  9. 2023 Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-023-02077-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.6%
  10. 2023 Comparison of transglutaminase and l‐ascorbic acid additives in improving the quality of bread made from sunn pest (Eurygaster integriceps) damaged wheat Wiley DOI 10.1111/ijfs.16281 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.3%
  11. 2022 Effects of separated and combined amaranth, quinoa and chia flours on the characteristics of gluten-free bread with different concentrations of hydrocolloids Research square DOI 10.21203/rs.3.rs-1497734/v1 YÖKSİS
  12. 2021 Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions Journal of Cereal Science DOI 10.1016/j.jcs.2021.103336 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.6%
  13. 2021 A review of egg replacement in cake production: Effects on batter and cake properties Trends in Food Science & Technology DOI 10.1016/j.tifs.2021.02.071 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.6%
  14. 2017 Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives Journal of Cereal Science DOI 10.1016/j.jcs.2017.08.003 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.5%
  15. 2017 Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2016.0874 YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.8%
  16. 2017 Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2015.0781 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 91.0%
  17. 2017 The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2015.0806 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 93.1%
  18. 2017 The effects of various ratios of sunflower oil and surfactant on household type cake quality Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9628-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 51.8%
  19. 2016 The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2015.0719 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 94.3%
  20. 2016 Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2015.0622 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 94.7%

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