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Academician

ŞEVVAL TAŞKOPARAN

Araştırma Görevlisi

Ankara Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 14 h-index 1 · OpenAlex OpenAlex coverage %100 matched 1 / 1 Q1 articles 1 Scopus · WoS Q1 1 Co-authors 2 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index 1 Percentile in Türkiye: 8 #2,091 of 2,562 at their university by h-index
i10-index
1
Total citations
14
Top 66% in Türkiye
Per article
14.0
FWCI
7.68
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Recent updates of probiotic dairy-based beverages 2025 world top 10% 14 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Citing publications Crossref 5 publications citing 1 DOI-bearing articles · 1 Türkiye-affiliated
  • 2025 4
  • 2026 1
  1. Valorization of dairy by-products for milk-based infant formulas: A nutritional perspective review TR Duygu Ağagündüz et al. · Food Research International · 2026
  2. DOI 10.21203/rs.3.rs-7781205/v1 2025
  3. DOI 10.1017/s0022029925101763 2025
  4. DOI 10.3390/pr13113598 2025
  5. DOI 10.1016/b978-0-443-24738-5.00007-0 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 1

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 1 %97.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

Narrow down

Scopus (SJR)
Q11 Q20 Q30 Q40
WoS (JCR)
Q11 Q20 Q30 Q40
TR Index
0articles

Article list

  1. 2025 Recent updates of probiotic dairy-based beverages Food & Function DOI 10.1039/D4FO06322H YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.5%

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
2
With an akaturk profile
2
Turkish institutions
0
Co-authored works
%100

Academic co-authors 2

  1. CANAN ALTINAY Araştırma Görevlisi · Ankara Üniversitesi same university 1
  2. HAMDİ BARBAROS ÖZER Profesör · Ankara Üniversitesi same university 1

National collaboration 0 institutions

Within own university1 joint works · Ankara Üniversitesi

No joint work with another Turkish university.