- Q1 2 %50.0
- Q2 2 %50.0
- Q3 0 %0.0
- Q4 0 %0.0
Academician
MERYEM AKBAŞ
DOKTOR ÖĞRETİM ÜYESİ
KÜTAHYA DUMLUPINAR ÜNİVERSİTESİ PAZARLAR MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
7
YÖKSİS7
OpenAlex0
Projects
4
Books
3
Proceedings
9
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5
h-index
3
Percentile in Türkiye: 43
#218 of 769 at their university by h-index
- i10-index
- 1
- Total citations
- 21 Top 60% in Türkiye
- Per article
- 4.2
- FWCI
- 1.01 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Kombucha as alternative microbial consortium for sourdough fermentation: Bread characterization and investigation of shelf life
- Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties
- Effects of acid and ultrasound treatments on the properties of dry pea starch and starch-based films
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,119/ 26,940 top 48.7% At university #122/ 235Score 4.45 journal 4.2 · OA add 0.25
- Article rank13,522/26,940
- Scopus rank13,475/26,940
- WoS rank13,270/26,940
- YÖKSİS7
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,040/ 1,559 top 66.7% At university #4/ 9Score 4.45 journal 4.2 · OA add 0.25
- Article rank1,087/1,559
- Scopus rank1,073/1,559
- WoS rank1,053/1,559
- YÖKSİS7
- Scopus4
- WoS4
-
Kw. Fonksiyonel GıdalarPoints rank #155/ 209 top 74.2% At university #2/ 2Score 4.45 journal 4.2 · OA add 0.25
- Article rank159/209
- Scopus rank157/209
- WoS rank155/209
- YÖKSİS7
- Scopus4
- WoS4
-
Kw. Gıda KimyasıPoints rank #303/ 409 top 74.1% At university #2/ 3Score 4.45 journal 4.2 · OA add 0.25
- Article rank311/409
- Scopus rank312/409
- WoS rank307/409
- YÖKSİS7
- Scopus4
- WoS4
-
Kw. Gıda TeknolojileriPoints rank #490/ 682 top 71.8% At university #1/ 4Score 4.45 journal 4.2 · OA add 0.25
- Article rank509/682
- Scopus rank503/682
- WoS rank496/682
- YÖKSİS7
- Scopus4
- WoS4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 7
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 7
- HİLAL KILMANOĞLU Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi same university 5
- HACI ALİ GÜLEÇ Profesör · Trakya Üniversitesi 2
- SEHER KUMCUOĞLU Profesör · Ege Üniversitesi 2
- AYCAN YİĞİT ÇINAR Doçent · Bursa Teknik Üniversitesi 1
- PELİN ONSEKİZOĞLU BAĞCI Profesör · Trakya Üniversitesi 1
- UFUK BAĞCI DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent) · Trakya Üniversitesi 1
- ŞEBNEM TAVMAN Profesör · Ege Üniversitesi 1
National collaboration 3 institutions
Within own university5 joint works · Kütahya Dumlupınar Üniversitesi
- Ege Üniversitesi 2 works · 2 academics
- Trakya Üniversitesi 2 works · 3 academics
- Bursa Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 2
MUHAMMED ZEKİ DURAKYıldız Ünlü
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %25.0
- Q2 3 %75.0
- Q3 0 %0.0
- Q4 0 %0.0
Top 1%0
Top 10%1
Avg · n 5
%51.5
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2025 Development and evaluation of pine pollen-enriched buckwheat egg pasta: Physical, Chemical, Textural, microstructural and sensory properties YÖKSİS SJR Q2 JCR Q2 OpenAlex 29.4%
- 2025 Effects of acid and ultrasound treatments on the properties of dry pea starch and starch-based films YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.6%
- 2024 Kombucha as alternative microbial consortium for sourdough fermentation: Bread characterization and investigation of shelf life YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.6%
- 2023 Effect of melon seed powder on the quality characteristics of cupcakes YÖKSİS TR Index OpenAlex 14.8%
- 2022 Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties YÖKSİS TR Index OpenAlex 49.1%
- 2022 The Effect of The Use of Fresh And Lyophilized Boza on Bread Quality Properties YÖKSİS
- 2019 Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance YÖKSİS SJR Q1 JCR Q1