Article detail · 2024 · article
Kombucha as alternative microbial consortium for sourdough fermentation: Bread characterization and investigation of shelf life
ISSN1878-450X
YÖKSİS
OpenAlex
Top 10%
Year2024
Citations13OpenAlex
Percentile%93.6
FWCI3.791.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
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- YÖKSİSYÖKSİS article record
- YÖKSİS venueInternational Journal of Gastronomy and Food Science
- Catalog match (ISSN)International Journal of Gastronomy and Food Science
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13citationsOpenAlex · cited_by_count (cache / database)
3 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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