Academician
AYCAN YİĞİT ÇINAR
DOÇENT
BURSA TEKNİK ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 44
- Projects 0
- Books 0
- Proceedings 0
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
15
Q2
12
Q3
7
Q4
3
WoS (JCR)
Q1
10
Q2
6
Q3
11
Q4
7
TR Index
10
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
4
Avg percentile
64.8%
Top 1% share
0.0%
Top 10% share
11.1%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Unveiling the antimicrobial potential of essential oils from medicinal and aromatic plants against foodborne pathogens YÖKSİS TR Index JCR Q4 OpenAlex 1.3%
- 2025 The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.5%
- 2025 Molecularly Imprinted Nanoparticle‐Embedded Electrospun Mat as an Antibacterial Wound Dressing YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.0%
- 2025 Preparation, Characterization, and Antimicrobial Activities of Ceragenins Incorporated Into Polyvinyl Alcohol/Gelatin/Sodium Alginate‐Based Hydrogels for Treatment of Burn Wounds YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.4%
- 2025 Comparative neuroprotective effects of royal jelly and its unique compound 10-hydroxy-2-decenoic acid on ischemia-induced inflammatory, apoptotic, epigenetic and genotoxic changes in a rat model of ischemic stroke YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.2%
- 2025 Antifungal Activity of Bee Pollen Extracts Against Selected Filamentous Fungi YÖKSİS TR Index OpenAlex 74.1%
- 2024 Microbiological Control a Prerequisite for Sustainable Food Safety: a Case Study in a Dairy Dessert Facility YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.9%
- 2024 Kombucha as alternative microbial consortium for sourdough fermentation: Bread characterization and investigation of shelf life YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.6%
- 2024 Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%
- 2024 Facile fabrication of Ag decorated MnFeO3 catalyst: Comparative analysis of visible light driven antibiotic reduction and antibacterial performance YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.2%
- 2024 PHYSICOCHEMICAL, BIOCHEMICAL AND SENSORY CHARACTERIZATION OF BEE BREAD FROM BURSA (TÜRKİYE) REGION YÖKSİS TR Index SJR Q4 OpenAlex 72.5%
- 2023 Microencapsulated and Fresh Royal Jelly: Monitoring 10-HDA Content, Antibacterial and Antifungal Activity at Different Storage Periods YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.8%
- 2022 Artemisinin Yield and Cyto/Genotoxic Properties of Naturally Grown Artemisia Annua L. in Uludag, Turkey YÖKSİS TR Index OpenAlex 24.2%
- 2022 The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%
- 2022 Bitki Korumada Mikrobiyal Pestisitlerin Kullanım Olanakları ve Etki Mekanizmaları YÖKSİS TR Index OpenAlex 1.8%
- 2022 Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.6%
- 2022 Quality properties and bioactive compounds of reduced-fat cookies with bee pollen YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.8%
- 2022 Keşkül Üretiminde HACCP Sisteminin Uygulanması YÖKSİS TR Index OpenAlex 1.5%
- 2022 Protective culture: Is it a solution to improve the quality of culture‐free white cheese? YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.9%
- 2021 Monitoring environmental microbiological safety in a frozen fruit and vegetable plant YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.8%