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Akademisyen

MEHMET KILINÇ

DOKTOR ÖĞRETİM ÜYESİ

AFYON KOCATEPE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 21
  • Proje 0
  • Kitap 2
  • Bildiri 19
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 6 Q2 3 Q3 2 Q4 1
WoS (JCR) Q1 1 Q2 7 Q3 3 Q4 2
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 67.8%
Üst %1 payı 0.0%
Üst %10 payı 6.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 21 yayın

Scopus (SJR)
Q1 6 Q2 3 Q3 2 Q4 1
WoS (JCR)
Q1 1 Q2 7 Q3 3 Q4 2
TR Index
5 makale

Makale listesi

  1. 2026 The Effect of the Use of Microencapsulated Stabilizers onTextural Rheological and Physicochemical Properties ofIce Cream Food Science & Nutrition DOI 10.1002/fsn3.71570 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.8%
  2. 2026 Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation Food Science & Nutrition DOI 10.1002/fsn3.71847 YÖKSİS SJR Q1 JCR Q2 OpenAlex 42.6%
  3. 2026 Investigation of Physicochemical, Functional, and Nutritional Properties of Ice Cream Fortified with Melon and Watermelon Kernel Oils Applied Sciences DOI 10.3390/app16062666 YÖKSİS SJR Q2 JCR Q2 OpenAlex 17.3%
  4. 2025 Effect of Dairy Powders and Sorbitol-Based Encapsulation Systems on Functional, Thermal, and Microstructural Quality of Probiotic Ice Cream Processes DOI 10.3390/pr13123803 YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.8%
  5. 2025 Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt Food Science & Nutrition DOI 10.1002/fsn3.70111 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.6%
  6. 2025 The Functional, Nutritional and Biological Properties of Ice Cream Produced Using Kefir Culture Inoculation Kocatepe Veterinary Journal DOI 10.30607/kvj.1734062 YÖKSİS TR Index
  7. 2024 Quality specification of ice creams produced with different homofermentative lactic acid bacteria Food Science & Nutrition DOI 10.1002/fsn3.3762 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.9%
  8. 2024 UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi DOI 10.35414/akufemubid.1281021 YÖKSİS OpenAlex 72.4%
  9. 2023 Chemical composition and biological activity of juniper (Juniperus sabina L.) ­essential oil growing in the aegean region of Türkiye Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.53194/0003-925X-74-165 YÖKSİS SJR Q4 JCR Q4
  10. 2023 Bioactive properties and volatile compounds of the essential oil of the leaves of giant fennel (Çaksır) growing in Türkiye Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2023.2255614 YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.5%
  11. 2023 The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production European Food Science and Engineering DOI 10.55147/efse.1400555 YÖKSİS OpenAlex 63.9%
  12. 2022 The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream JOURNAL OF FOOD PROCESSİNG AND PRESERVATION DOI 10.1111/jfpp.16982 YÖKSİS OpenAlex 59.6%
  13. 2022 Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures Internatıonal dairy journal DOI 10.1016/j.idairyj.2022.105474 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.7%
  14. 2021 Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation LWT DOI 10.1016/j.lwt.2021.112013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.9%
  15. 2021 Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2021.1942232 YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.6%
  16. 2021 Jeotermal Enerjiyle Kurutulan Alıç Meyvesinin (Crataegus tanacetifolia) Dondurmanın Bazı Fizikokimyasal Özelliklerine Etkisi Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.833462 YÖKSİS TR Index JCR Q4 OpenAlex 66.2%
  17. 2019 Bal Tozu İkamesinin Kek Kalitesi Üzerine Etkisi Necmettin Erbakan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi YÖKSİS
  18. 2017 Utilization of quinoa flour in cookie production International Food Research Journal DOI http://www.ifrj.upm.edu.my/ifrj-2017-24-issue-6.html YÖKSİS
  19. 2017 THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION Journal of Food and Health Science DOI 10.3153/JFHS17009 YÖKSİS TR Index OpenAlex 79.8%
  20. 2017 Biyobozunur Gıda Ambalaj Malzemeleri Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimi Dergisi YÖKSİS

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