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SENEM GÜNER

DOKTOR ÖĞRETİM ÜYESİ

AFYON KOCATEPE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 14
Proje 0
Kitap 0
Bildiri 19
Patent 0
Sanatsal 0

Scopus (SJR) Q1 3 Q2 1 Q3 1 Q4 0

WoS (JCR) Q1 2 Q2 1 Q3 1 Q4 1

TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 0

Ort. yüzdelik 48.8%

Üst %1 payı 0.0%

Üst %10 payı 0.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2024 Use of dishwashers fails to inactivate foodborne pathogens in home-canned model foods International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2024.110739 YÖKSİS SJR Q1 JCR Q1 OpenAlex 5.8%
2024 UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri Afyon Kocatepe University Journal of Sciences and Engineering DOI 10.35414/akufemubid.1281021 YÖKSİS TR Index OpenAlex 72.4%
2023 RED BEET VINEGAR AS A HALAL FOOD FLAVORING SOURCE: ITS PRODUCTION AND THEIR CHARACTERISTICS Journal of Halal and Ethical Research, Istanbul Sabahattin Zaim University DOI 10.51973/head.1284356 YÖKSİS OpenAlex 7.6%
2023 Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples Afyon Kocatepe Universitesi Fen Ve Muhendislik Bilimleri Dergisi DOI 10.35414/akufemubid.1231594 YÖKSİS TR Index OpenAlex 54.7%
2022 ET VE ET ÜRÜNLERİNDE TAKLİT TAĞŞİŞ VE HİLELERİN BELİRLENMESİNDE KULLANILAN KROMATOGRAFİK YÖNTEMLER Journal of Halal and Ethical Research, Istanbul Sabahattin Zaim University DOI 10.51973/head.1118666 YÖKSİS OpenAlex 35.4%
2022 MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ. GIDA/The Journal of FOOD DOI 10.15237/gida.GD22041 YÖKSİS OpenAlex 72.0%
2021 Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (\n \n Salmo salar\n \n ) Packaging Technology and Science DOI 10.1002/pts.2568 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.0%
2020 Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromisniloticus) muscle model systems TURKISH JOURNAL OF CHEMISTRY DOI 10.3906/kim-2004-47 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 54.0%
2020 Generic and Shiga toxin-producing Escherichia coli (O157:H7) contamination of lettuce and radish microgreens grown in peat moss and perlite FOOD CONTROL DOI 10.1016/j.foodcont.2019.107079 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.5%
2020 Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş HARRAN TARIM VE GIDA BİLİMLERİ DERGİSİ DOI 10.29050/harranziraat.703063 YÖKSİS OpenAlex 56.5%
2019 SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE GIDA DOI 10.15237/gida.GD19059 YÖKSİS OpenAlex 7.6%
2018 Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY DOI 10.24925/turjaf.v6i6.733-739.1797 YÖKSİS TR Index OpenAlex 74.3%
2015 Enhanced antioxidant capacity of fresh blueberries by pulsed light treatment Journal of Food Research YÖKSİS
2012 Prospecting Antioxidant Capacities and Health-Enhancing Phytonutrient Contents of Southern Highbush Blueberry Wine Compared to Grape Wines and Fruit Liquors Sustainable Agriculture Research YÖKSİS

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