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Article detail · 2024 · article

A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization‑Induced Maillard Reaction

ISSN1935-5130
YÖKSİS OpenAlex
Year2024
Citations26OpenAlex
Citations24Semantic Scholar
Percentile%85.7
FWCI2.011.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFood and Bioprocess Technology
  • Catalog match (ISSN)Food and Bioprocess Technology
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)
  • Semantic Scholarcitation count (not merged with OpenAlex)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

26citationsOpenAlex · cited_by_count (cache / database)

18 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2023 Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packagingCitations 22 · OpenAlex
  2. 2023 Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packagingCitations 22 · OpenAlex
  3. 2023 Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packagingCitations 22 · OpenAlex
  4. 2024 Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf LifeCitations 16 · OpenAlex
  5. 2025 Functional Bio-nanofibers for Active Packaging: Electro-Blown Gelatin/Xanthan Gum with Carbon DotsCitations 7 · OpenAlex
  6. 2025 Functional Bio-nanofibers for Active Packaging: Electro-Blown Gelatin/Xanthan Gum with Carbon DotsCitations 7 · OpenAlex
  7. 2025 A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oilCitations 7 · OpenAlex
  8. 2025 A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oilCitations 7 · OpenAlex
  9. 2025 Gelatins derived from aronia-supplemented fish diets: Structural effect and molecular simulationCitations 5 · OpenAlex
  10. 2025 Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packagingCitations 4 · OpenAlex

Authors

4
  1. SALİH BİRHANU AHMED 1
  2. NURCAN DOĞAN YOZGAT BOZOK ÜNİVERSİTESİ 2
  3. CEMHAN DOĞAN YOZGAT BOZOK ÜNİVERSİTESİ 3
  4. YASİN AKGÜL KARABÜK ÜNİVERSİTESİ 4