Akademisyen

HAKAN KULEAŞAN

PROFESÖR

SÜLEYMAN DEMİREL ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 33
Proje 0
Kitap 1
Bildiri 4
Patent 0
Sanatsal 0

Scopus (SJR) Q1 11 Q2 11 Q3 8 Q4 1

WoS (JCR) Q1 10 Q2 2 Q3 10 Q4 9

TR Index 3 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 8

Ort. yüzdelik 70.3%

Üst %1 payı 0.0%

Üst %10 payı 18.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2024 Effect of Ozone Treatment on Microbiological Properties of Stored Wheat Food and Nutrition Sciences DOI 10.4236/fns.2024.152008 YÖKSİS OpenAlex 53.1%
2023 Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters Nutrición Hospitalaria DOI 10.20960/nh.04785 YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.1%
2023 Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage FOOD CONTROL DOI 10.1016/j.foodcont.2022.109363 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
2022 Some Characteristics Of Turkish-Style Fermented Garlic Pickles Produced Using Four Different Potentially Probiotic Starter Cultures GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22038 YÖKSİS OpenAlex 75.4%
2022 The Change of Microbial Load and Quality in Fresh-Cut Leek Treated with Ozonated Water during Cold Storage Iğdır Üniversitesi FBED DOI 10.21597/jist.1069346 YÖKSİS OpenAlex 57.1%
2022 Purification and characterization of a Metschnikowia pulcherrima killer toxin with antagonistic activity against pathogenic microorganisms Springer Science and Business Media LLC DOI 10.1007/s00203-022-02940-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.8%
2022 KONSERVE HİNDİ SOSİS ÜRETİMİNDE ISIL İŞLEM VE DEPOLAMA SÜRESİNİN BAZI KALİTE ÖZELLİKLERİ ÜZERİNDEKİ ETKİSİ Association of Food Technology, Turkey DOI 10.15237/gida.GD21128 YÖKSİS OpenAlex 36.8%
2021 A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2021.109154 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.3%
2020 The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria Molecular Biology Reports DOI 10.1007/s11033-020-05430-6 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 90.6%
2020 SOĞUK SIKMA VE SOĞUK MASERASYON YÖNTEMİYLE ELDE EDİLEN BİTKİ EKSTRAKTLARININ YAYGIN PATOJENLER ÜZERİNDEKİ ETKİLERİ GIDA THE JOURNAL OF FOOD DOI 10.15237/gida.GD19118 YÖKSİS OpenAlex 22.0%
2019 Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing World Journal of Microbiology and Biotechnology DOI 10.1007/s11274-019-2730-x YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 95.4%
2019 Farklı Kaynaklardan Izole Edilmiş Laktik Asit Bakterilerinin Ekzopolisakkarit Üretimi Ve Kolesterol Asimilasyon Yeteneklerinin Belirlenmesi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD18059 YÖKSİS OpenAlex 74.5%
2019 Determination of Microbial Properties of Freeze Dried Traditional Cheese Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i4.688-692.2126 YÖKSİS TR Index OpenAlex 55.5%
2018 Gıda Kaynaklı Viral Gastroenteritler Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v6i11.1592-1598.2054 YÖKSİS TR Index OpenAlex 11.6%
2014 Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical physiological and microbial quality of fresh cut melons Cucumis melo L var inodorus LWT - Food Science and Technology DOI 10.1016/j.lwt.2014.07.033 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.2%
2013 Determining potential probiotic properties of human originated Lactobacillus plantarum strains Biotechnology and Bioprocess Engineering DOI 10.1007/s12257-012-0785-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
2012 Antibiotic susceptibility profiles, genotypic and phenotypic identification of enterococcal strains isolated from human biopsy samples New Biotechnology DOI 10.1016/j.nbt.2012.08.566 YÖKSİS SJR Q2 JCR Q3 OpenAlex 18.1%
2011 Preventive Effect of Probiotics and Tocopherol on Ethanol Induced Gastric Mucosal Injury in Rats Journal of Medicinal Food DOI 10.1089/jmf.2010.0040 YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.4%
2011 Effect of probiotics on aspirin induced gastric mucosal lesions The Turkish journal of gastroenterology: the official journal of Turkish Society of Gastroenterology DOI 10.4318/tjg.2011.0151 YÖKSİS OpenAlex üst %10 OpenAlex 92.6%
2010 Effect of Probiotics and α-Tocopherol Applications on Microbial Flora of Rat Gastrointestinal Tract Journal of Animal and Veterinary Advances DOI 10.3923/javaa.2010.1972.1977 YÖKSİS SJR Q3 JCR Q3 OpenAlex 73.3%

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