Academician
AHMET DURSUN
Doktor Öğretim Üyesi
Hatay Mustafa Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 2
h-index
8
Percentile in Türkiye: 72
Without large collaborations: h 7 · 1 papers
#159 of 860 at their university by h-index
- i10-index
- 6
- Total citations
- 236 Top 24% in Türkiye
- Per article
- 10.3
- FWCI
- 1.35 1.00 = world average
- World top 1%
- 0
- World top 10%
- 5
Most cited articles
- Characterization of Volatile Compounds and Organic Acids in Ultra High Temperature Milk Packaged in Tetra Brik Cartons
- Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
- Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (17 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #5,418/ 24,860 top 21.8% At university #4/ 48Score 18.25 journal 17 · OA add 1.25
- Article rank5,228/24,860
- Scopus rank4,667/24,860
- WoS rank5,185/24,860
- YÖKSİS28
- Scopus20
- WoS18
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #473/ 1,403 top 33.7% At university #3/ 14Score 18.25 journal 17 · OA add 1.25
- Article rank491/1,403
- Scopus rank411/1,403
- WoS rank439/1,403
- YÖKSİS28
- Scopus20
- WoS18
Keyword rankings 3
-
Kw. Et TeknolojisiPoints rank #41/ 109 top 37.6% At university #1/ 2Score 18.25 journal 17 · OA add 1.25
-
Kw. Gıda KimyasıPoints rank #153/ 372 top 41.1% At university #3/ 5Score 18.25 journal 17 · OA add 1.25
-
Kw. Gıda TeknolojileriPoints rank #229/ 609 top 37.6% At university #1/ 7Score 18.25 journal 17 · OA add 1.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 29
- With an akaturk profile
- 20
- Turkish institutions
- 6
- Co-authored works
- %100
Academic co-authors 20
- ZEHRA GÜLER Profesör · Hatay Mustafa Kemal Üniversitesi same university 23
- DİLEK TÜRKMEN Araştırma Görevlisi · Hatay Mustafa Kemal Üniversitesi same university 10
- ALİ TEKİN Öğretim Görevlisi (ders Vermekle Görevli) · Fırat Üniversitesi 3
- MAHMUT KESKİN Profesör · Hatay Mustafa Kemal Üniversitesi same university 3
- MÜCAHİDE KÖKSAL KAVRAK Araştırma Görevlisi · Hatay Mustafa Kemal Üniversitesi same university 3
- SABRİ GÜL Profesör · Hatay Mustafa Kemal Üniversitesi same university 3
- ZÜHAL GÜNDÜZ Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi 3
- ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 2
- MUSTAFA TUĞRUL MASATCIOĞLU Doçent · Hatay Mustafa Kemal Üniversitesi same university 2
- OĞUZHAN ÇALIŞKAN Profesör · Hatay Mustafa Kemal Üniversitesi same university 2
Show all (20)
- SÜLEYMAN ERCÜMENT ÖNEL Doçent · Hatay Mustafa Kemal Üniversitesi same university 2
- YUNUS EMRE ŞEKERLİ Doçent · Hatay Mustafa Kemal Üniversitesi same university 2
- CAHİT DEMETGÜL Profesör · Hatay Mustafa Kemal Üniversitesi same university 1
- DİDEM ŞAHİNGİL Doçent · İnönü Üniversitesi 1
- DİLŞAT BOZDOĞAN KONUŞKAN Profesör · Hatay Mustafa Kemal Üniversitesi same university 1
- GÖKHAN KÜRŞAD İNCİLİ Profesör · Fırat Üniversitesi 1
- HALE İNCİ ÖZTÜRK Doçent · Yıldız Teknik Üniversitesi 1
- KAZİM GÜNDÜZ Profesör · Malatya Turgut Özal Üniversitesi 1
- SAFDER BAYAZIT Profesör · Hatay Mustafa Kemal Üniversitesi same university 1
- SEDAT BEHREM Doçent · Aksaray Üniversitesi 1
National collaboration 6 institutions
Within own university25 joint works · Hatay Mustafa Kemal Üniversitesi
- Aydın Adnan Menderes Üniversitesi 3 works · 1 academics
- Fırat Üniversitesi 3 works · 2 academics
- İnönü Üniversitesi 2 works · 2 academics
- Aksaray Üniversitesi 1 works · 1 academics
- Malatya Turgut Özal Üniversitesi 1 works · 1 academics
- Yıldız Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 9
MELİKE VURMAZ 2ŞERİFE FİDAN 2Cansu SönmezDİLEK TÜNEY BEBEKEBRU GÜLFeyza TopaloğluNazime KaradenizSamiye AlkayaSude Bostancı
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%5
Avg · n 21
%59.3
Other counts
Scopus (SJR)
- YÖKSİS rows 20
WoS (JCR)
- YÖKSİS rows 18
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
25 journals
- ISSN 1301-3165 2
- ISSN 2667-7733 2
- International Journal of Secondary Metabolite 2
- ISSN 1300-3070 1
- ISSN 1300-9362 1
- ISSN 1301-9597 1
- ISSN 2458-8377 1
- Akademik Gida 1
- Food Analytical Methods 1
- Food Chemistry 1
- Food Research International 1
- Food Science and Nutrition 1
- Future Foods 1
- Innovative Food Science and Emerging Technologies 1
- International Journal of Food Properties 1
- Journal of Agricultural Science and Technology 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Process Engineering 1
- LWT 1
- Scientia Horticulturae 1
- Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) 1
- Sigma Journal of Engineering and Natural Sciences 1
- Small Ruminant Research 1
- Spanish Journal of Agricultural Research 1
- Tarim Bilimleri Dergisi 1
Narrow down
Article list
- 2026 Chloride-based salt determination in meat bouillon and bone broth: A comparative evaluation of Mohr titration and capillary electrophoresis YÖKSİS SJR Q2 JCR Q2
- 2026 Elucidation of peptidomics, in vitro gastrointestinal digestion, and the mechanism of bioactive peptide formation in plant-based cheese alternative produced from EU PDO Malatya apricot (Prunus armeniaca L.) kernel protein and fermented with water kefir YÖKSİS SJR Q1 JCR Q1
- 2026 Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth YÖKSİS TR Index JCR Q4
- 2025 Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds? YÖKSİS SJR Q1 JCR Q2 OpenAlex 5.9%
- 2025 Water kefir-assisted fermentation improved quality of plant-based cheese alternative comparable with cows milk cheese by reducing plant-origin odor and enhancing cheese-like flavours YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.6%
- 2025 Effect of castration at different ages on growth and carcass characteristics of Kilis goats: Physicochemical changes and fatty acid profile of meat YÖKSİS SJR Q3 JCR Q3 OpenAlex 64.2%
- 2025 Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
- 2025 Separation of cations by capillary electrophoresis: The effects of temperature and voltage YÖKSİS SJR Q3 JCR Q3 OpenAlex 55.9%
- 2023 Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.6%
- 2023 Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.8%
- 2023 Adipose tissues of fat-tailed sheep reared in highland or lowland: Fatty acids and volatile compounds YÖKSİS SJR Q2 JCR Q2 OpenAlex 56.2%
- 2023 Volatile compounds, phenolic content, and antioxidant capacity in Sultan Hawthorn (Crataegus azaralus L.) leaves YÖKSİS SJR Q3 JCR Q2
- 2023 COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE YÖKSİS OpenAlex 30.5%
- 2022 Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of ''Siirt'', ''Uzun'' and ''Kirmizi''grown in Turkey: Effect of traditional and industrial in shell roasting YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.7%
- 2021 Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%
- 2021 Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.0%
- 2021 Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples YÖKSİS SJR Q3 JCR Q4
- 2021 Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler YÖKSİS TR Index OpenAlex 50.2%
- 2020 Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi YÖKSİS TR Index OpenAlex 18.2%
- 2019 Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening YÖKSİS TR Index OpenAlex 17.6%