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Article detail · 2025

Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes

Food Research International

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 8 Top 10% Percentile 96.5% FWCI 6.96
Year
2025
ISSN
0963-9969
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

No OpenAlex abstract is available for this article yet.

Topics

  • Garlic and Onion Studies
  • Identification and Quantification in Food
  • Milk Quality and Mastitis in Dairy Cows

Primary topic Garlic and Onion Studies

Authors

  1. AHMET DURSUN HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
  2. ZEHRA GÜLER HATAY MUSTAFA KEMAL ÜNİVERSİTESİ