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Academician

DİLŞAT BOZDOĞAN KONUŞKAN

PROFESÖR

HATAY MUSTAFA KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 42
  • Projects 0
  • Books 5
  • Proceedings 43
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 3 Q2 3 Q3 5 Q4 3
WoS (JCR) Q1 1 Q2 4 Q3 5 Q4 5
TR Index 16 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 51.6%
Top 1% share 0.0%
Top 10% share 5.6%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

42 publications total

Scopus (SJR)
Q1 3 Q2 3 Q3 5 Q4 3
WoS (JCR)
Q1 1 Q2 4 Q3 5 Q4 5
TR Index
16 articles

Article list

  1. 2025 Boron Soil-Foliage Fertilization Improves the Nutritional Quality of Maize Grains Polish Journal of Environmental Studies DOI 10.15244/pjoes/191499 YÖKSİS SJR Q3 JCR Q4 OpenAlex 8.4%
  2. 2025 Quality Assessment in Gemlik PDO Olives Based on Regional Differences, Oil, and Pigment Contents Within the SDG Goals International Journal of Chemistry and Technology DOI 10.32571/ijct.1825636 YÖKSİS TR Index OpenAlex 55.0%
  3. 2025 PDO Sertifikalı Gemlik Zeytinlerin Fizikokimyasal Özellikleri Üzerine Agroekolojik Koşulların Etkileri: Hasat Yılı ve Bölgesel Varyasyonun Karşılaştırmalı Değerlendirmesi Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI 10.36846/CJAFS.2025.207 YÖKSİS TR Index OpenAlex 62.1%
  4. 2024 Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts Phyton DOI 10.32604/phyton.2024.048994 YÖKSİS SJR Q3 JCR Q3 OpenAlex 80.9%
  5. 2023 Comparison of the partial root drying and conventional drip irrigation regimes on seed, oil yield quality, and economic return for peanut crop Irrigation Science DOI 10.1007/s00271-023-00854-x YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.4%
  6. 2023 Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening Japan Oil Chemists' Society DOI 10.5650/jos.ess22239 YÖKSİS SJR Q3 JCR Q3 OpenAlex 67.7%
  7. 2022 The Effect of Variety and Maturity on Quality Criteria and Sensory Properties of Hatay Olive Oil Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10i9.1620-1626.5006 YÖKSİS TR Index OpenAlex 6.7%
  8. 2021 Zeytinyağının farklı materyallerle filtrasyonunun yağ asitleri kompozisyonu ve bazı kalite özelliklerine etkisi Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi DOI 10.37908/mkutbd.910375 YÖKSİS TR Index OpenAlex 28.6%
  9. 2021 Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils Journal of Oleo Science DOI 10.5650/jos.ess20179 YÖKSİS SJR Q3 JCR Q3 OpenAlex 82.3%
  10. 2021 Farklı yağlı tohumlardan soğuk pres yöntemiyle elde edilen sabit yağların yağ asidi kompozisyonlarının araştırılması Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi DOI 10.37908/mkutbd.959699 YÖKSİS TR Index OpenAlex 12.7%
  11. 2021 The Effect of Olive Maturity on Some Quality Parameters of Saurani Olive Oil Turkish Journal of Agriculture- Food Science and Technolgy DOI 10.24925/turjaf.v9isp.2493-2497.4900 YÖKSİS OpenAlex 31.1%
  12. 2019 Fatty Acid Composition, Total Phenolic Content and Antioxidant Activity of Grape Seed Oils Obtained by Cold- Pressed and Solvent Extraction Indian Journal of Pharmaceutical Education and Research DOI 10.5530/ijper.53.1.19 YÖKSİS SJR Q3 JCR Q4 OpenAlex 61.3%
  13. 2019 Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region Saudi Journal of Biological Sciences DOI 10.1016/j.sjbs.2018.04.005 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.7%
  14. 2017 Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree J Food Sci Technol (Mysore) DOI 10.1007/s13197-017-2879-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.7%
  15. 2017 Identification of Volatile Compounds (VCs) in the Leaves Collected from ”Gemlik”, ”Halhalı” and ”Sarı Hasebi” Olive Tree Varieties International Journal of Secondary Metabolite DOI 10.21448/ijsm.370128 YÖKSİS TR Index SJR Q4 OpenAlex 45.9%
  16. 2016 Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils J Am Oil Chemist Society DOI 10.1007/s11746-016-2904-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.8%
  17. 2016 Damla sulama koşullarında farklı sulama programlarının ayçiçeğinde verim ve yağ kalitesine etkisinin belirlenmesi Derim DOI 10.16882/derim.2016.87538 YÖKSİS TR Index OpenAlex 5.4%
  18. 2023 Zeytinyağının Fizikokimyasal Özellikleri, Yağ Asitleri ve Sterol Kompozisyonu Üzerine Hasat Yılı ve Çeşidin Etkisi Zeytine Dair DOI zeytinedair.com YÖKSİS
  19. 2022 PLANTING DENSITIES IMPART VARIANCE IMPACT ON KERNEL PROPERTIES AND SOME QUALITY PARAMETERS IN SOME MAIZE (ZEA MAYS L.) HYBR Pak. J. Bot., DOI 10.30848/PJB2022-2(18) YÖKSİS JCR Q3
  20. 2022 Doğu Akdeniz Bölgesinde Zeytin ve Zeytinyağının Durumu Zeytine Dair YÖKSİS

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