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akaturk Academic measurement
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Academician

BEGÜM DENKTAŞ

Öğretim Görevlisi (ders Vermekle Görevli)

İstanbul Esenyurt Üniversitesi Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 4 YÖKSİS 4 · OpenAlex 0 Total citations 113 h-index 4 · OpenAlex Q1 articles 4 Scopus · WoS Q1 2 Co-authors 9 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 42 #46 of 221 at their university by h-index
i10-index
3
Total citations
113
Top 54% in Türkiye
Per article
22.6
FWCI
2.81
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. MRI analyses show that kinesio taping affects much more than just the targeted superficial tissues and causes heterogeneous deformations within the whole limb 2015 world top 10% 79 citations
  2. Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives 2023 world top 10% 19 citations
  3. The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream 2024 11 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (79 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
9
With an akaturk profile
7
Turkish institutions
4
Co-authored works
%100

Academic co-authors 7

  1. HALE İNCİ ÖZTÜRK Doçent · Yıldız Teknik Üniversitesi 3
  2. MERYEM KÜBRA SATILMIŞ Öğretim Görevlisi (ders Vermekle Görevli) · Aydın Adnan Menderes Üniversitesi 2
  3. TALHA DEMİRCİ Doçent · Selçuk Üniversitesi 2
  4. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
  5. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
  6. SEVDA DERE Araştırma Görevlisi · Yıldız Teknik Üniversitesi 1
  7. ÇİĞDEM KONAK GÖKTEPE Doktor Öğretim Üyesi · Selçuk Üniversitesi 1

National collaboration 4 institutions

  1. Selçuk Üniversitesi 3 works · 2 academics
  2. Yıldız Teknik Üniversitesi 3 works · 3 academics
  3. Aydın Adnan Menderes Üniversitesi 2 works · 1 academics
  4. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

NİHAT AKIN 3GÜLSÜM ŞENTÜRK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 4 %82.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

4articles

Journals with publications

3 journals

Narrow down

Scopus (SJR)
Q14 Q20 Q30 Q40
WoS (JCR)
Q12 Q22 Q30 Q40
TR Index
0articles

Article list

  1. 2026 Diversification of yeast proteins as an approach for the development of sustainable food systems FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2026.119959 YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.4%
  2. 2025 Comparison of Rheological, Microstructural, and Textural Properties of Set‐Type Yogurts Fermented With Novel Streptococcus thermophilus Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures Food Science & Nutrition DOI 10.1002/fsn3.70269 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.3%
  3. 2024 The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream Food Science & Nutrition DOI 10.1002/fsn3.3955 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.1%
  4. 2023 Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives Food Bioscience DOI 10.1016/j.fbio.2023.103086 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.5%

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