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Academician

MAHMUT ŞEKER

PROFESÖR

ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 25
YÖKSİS25 OpenAlex0
Projects 3
Books 1
Proceedings 2

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 20
h-index 15 Percentile in Türkiye: 94 #33 of 878 at their university by h-index
i10-index
17
Total citations
734
Top 6.8% in Türkiye
Per article
36.7
FWCI
1.34
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Freeze Drying of Pharmaceutical Products Research and Development Needs 2006 100 citations
  2. Development and characterization of edible films based on modified corn starch and grape juice 2019 world top 10% 92 citations
  3. characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets 2021 world top 10% 61 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 12.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 21
  • Q1 15
  • Q2 6
  • Q3 0
  • Q4 0
WoS (JCR) 21
  • Q1 11
  • Q2 5
  • Q3 4
  • Q4 1
TR Index TR Index

0 articles

OpenAlex citation percentile
  • Top 1% 0
  • Top 10% 3
  • Avg 71.0%
  • n 20
Other counts

Scopus (SJR)

  • YÖKSİS rows 21

WoS (JCR)

  • YÖKSİS rows 21

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

14 journals
Scopus (SJR)
Q1 15 Q2 6 Q3 0 Q4 0
WoS (JCR)
Q1 11 Q2 5 Q3 4 Q4 1
TR Index
0 articles

Article list

  1. 2023 Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch-Based Fried Corn Extrudates STARCH-STARKE DOI 10.1002/star.202200192 YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.0%
  2. 2022 Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit progress in organic coatings DOI 10.1016/j.porgcoat.2022.106850 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.9%
  3. 2021 Effects of extrusion parameters on physical properties of third generation corn snacks expanded by microwave heating JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/fpp.15630 YÖKSİS SJR Q2 JCR Q3
  4. 2021 Optimization of mechanical and antioxidant properties of eible film based on grape juice and cross-linked maize starch and evaluation of tis effects on the storge quality of fresh cut pineapple Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01038-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.4%
  5. 2021 characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2021.111012 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.8%
  6. 2019 Response surface methodology for evaluation of effects of screw speed, feed moisture and xanthan gum level on functional and physical properties of corn half products LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2019.05.083 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.9%
  7. 2019 Development and characterization of edible films based on modified corn starch and grape juice FOOD CHEMISTRY DOI 10.1016/j.foodchem.2019.04.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
  8. 2017 Effect of process parameters on flux for whey concentration with NH3/CO2 in forward osmosis Food and Bioproducts Processing DOI 10.1016/j.fbp.2017.05.006 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.3%
  9. 2017 Effect of pretreatment and membrane orientation on fluxes for concentration of whey with high foulants by using NH3/CO2 in forward osmosis Bioresource Technology DOI 10.1016/j.biortech.2017.06.101 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.1%
  10. 2016 Freeze drying of turkey breast meat Mathematical modeling and estimation of transport parameters Drying Technology DOI 10.1080/07373937.2015.1064945 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.8%
  11. 2016 Effect of salt and moisture content reduction on physical and microbiological properties of salted pressed and freeze dried turkey meat LWT - Food Science and Technology DOI 10.1016/j.lwt.2015.12.032 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  12. 2012 Comparison of polyphenol extraction from olive pomace and solid fraction of olive mill waste water J Natural Product Research YÖKSİS
  13. 2011 Kinetics of Polyphenol Losses and Antioxidant Activity of Extracts from Olive Cake During Evaporation International Journal of Food Properties DOI 10.1080/10942912.2010.487968 YÖKSİS SJR Q2 JCR Q3 OpenAlex 40.8%
  14. 2009 THE EFFECT OF CINNAMON AND GUAR GUM ONBACILLUS CEREUSPOPULATION IN MILK Wiley DOI 10.1111/j.1745-4549.2009.00417.x YÖKSİS SJR Q2 JCR Q4 OpenAlex 20.4%
  15. 2006 Freeze Drying of Pharmaceutical Products Research and Development Needs Drying Technology DOI 10.1080/07373930600734018 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.8%
  16. 2006 Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates Industrial Crops and Products DOI 10.1016/j.indcrop.2005.08.002 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.5%
  17. 2005 Residence time distributions of starch with high moisture content in a single screw extruder Journal of Food Engineering DOI 10.1016/j.jfoodeng.2004.04.034 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.3%
  18. 2005 Cross linking starch at various moisture contents by phosphate substitution in an extruder Carbohydrate Polymers DOI 10.1016/j.carbpol.2004.11.005 YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.9%
  19. 2005 Selected properties of native or modified maize starch soy protein mixtures extruded at varying screw speed Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.2086 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.9%
  20. 2004 Properties of cross linked starch produced in a single screw extruder with and without a mixing element Journal of Food Process Engineering YÖKSİS

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