Article detail · 2006
Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Citations 53
Percentile 57.5%
FWCI 0.22
- Year
- 2006
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Industrial Crops and Products
- Catalog match (ISSN) Industrial Crops and Products
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Citations
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53 citations
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9 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets 2021
- characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets 2021
- Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets 2021
- Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit 2022
- Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit 2022
- Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit 2022
- Optimization of mechanical and antioxidant properties of eible film based on grape juice and cross-linked maize starch and evaluation of tis effects on the storge quality of fresh cut pineapple 2021
- Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple 2021
- Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple 2021