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akaturk Academic measurement

Article detail · 2017

Effect of process parameters on flux for whey concentration with NH3/CO2 in forward osmosis

Journal

Food and Bioproducts Processing

ISSN 0960-3085

YÖKSİS OpenAlex SJR Q1 JCR Q2 Citations 27 Percentile 86.3% FWCI 2.2
Year
2017
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Food and Bioproducts Processing
  • Catalog match (ISSN) Food and Bioproducts Processing
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

27 citations

OpenAlex cited_by_count (cache / database)

1 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Comparison of various membrane contactor systems for whey concentration process 2020 Citations 2 · OpenAlex

Authors

  1. MAHMUT ŞEKER ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ
  2. ELİF NİŞANCIOĞLU
  3. SEMRA TOPÇU
  4. DUYGU SESLİ
  5. DİDEM ÇELEBİ
  6. BÜLENT KESKİNLER
  7. COŞKUN AYDINER GEBZE TEKNİK ÜNİVERSİTESİ