Skip to content
akaturk Academic measurement

Academician

BÜLENT HALLAÇ

DOKTOR ÖĞRETİM ÜYESİ

SİİRT ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 38
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 2 Q2 8 Q3 3 Q4 2
WoS (JCR) Q1 0 Q2 4 Q3 6 Q4 4
TR Index 18 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 44.4%
Top 1% share 0.0%
Top 10% share 6.2%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

38 publications total

Article list

  1. 2026 COMPARISON OF QUALITY PARAMETERS OF EDIBLE FILMS WITH RHUBARB ADDITION PRODUCED BY TWO DIFFERENT METHODS Studia Universitatis Babeș-Bolyai Chemia DOI 10.24193/subbchem.2026.2.03 YÖKSİS SJR Q4 JCR Q4 OpenAlex 53.2%
  2. 2026 ANTIBACTERIAL EFFECTS OF POMEGRANATE PEEL EXTRACT ON Staphylococcus, Bacillus, AND Salmonella SPP. Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1855077 YÖKSİS TR Index OpenAlex 19.9%
  3. 2025 Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging Food Science & Nutrition DOI 10.1002/fsn3.70143 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.4%
  4. 2025 Assessment of trace element and quality parameters in sheep milk from different regions and different seasons in the Iraqi Kurdish region International Journal of Environmental Analytical Chemistry DOI 10.1080/03067319.2023.2297003 YÖKSİS SJR Q2 JCR Q3 OpenAlex 45.4%
  5. 2025 Ateş Dikeni (Pyracantha coccinea) Meyve ve Yaprak Ekstrelerinin, Antienzim, DNA koruma/kırılma ve Antimikrobiyal Aktivitesinin Araştırılması Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.47495/okufbed.1481421 YÖKSİS TR Index OpenAlex 64.6%
  6. 2025 Unlocking the potential of Allium dictyoprasum C.A. Meyer ex Kunth: quantum chemical insights into radical scavenging, chemical composition, phenolic content, and antimicrobial activity International Journal of Environmental Health Research DOI 10.1080/09603123.2024.2382304 YÖKSİS SJR Q2 JCR Q3 OpenAlex 4.8%
  7. 2025 Eco-friendly synthesis of ZnO nanoparticles using Siirt pistachio thin shell extract: promising applications in photocatalysis and antibacterial solutions. International Journal of Phytoremediation DOI 10.1080/15226514.2025.2530018 YÖKSİS OpenAlex 44.9%
  8. 2025 Total Phenolic and Flavonoid Contents of Cymbocarpum widemannii and TheirAntioxidant, Antimicrobial, DNA Damaging Activities Phyton-International Journal of Experimental Botany DOI 10.32604/phyton.2025.062171 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.4%
  9. 2025 Yüksekova Havzası’nda Doğal Olarak Yetişen Bazı Yabancı Otların Antimikrobiyal Aktivitelerinin Belirlenmesi Türkiye Tarımsal Araştırmalar Dergisi DOI 10.19159/tutad.1609676 YÖKSİS TR Index OpenAlex 5.3%
  10. 2024 Bitkisel Ekstraktlarının Yenilebilir Film ve Kaplamalarda Kullanımı Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1343517 YÖKSİS TR Index OpenAlex 39.3%
  11. 2024 Epilobium hirsutum L. Türünün Antibakteriyel ve Antifungal Özelliklerinin Belirlenmesi Doğu Fen Bilimleri Dergisi/Journal of Natural & Applied Sciences of East DOI 10.57244/dfbd.1487289 YÖKSİS OpenAlex 57.5%
  12. 2023 Deve Dikeni (Silybum marianum) Tohumu Ununun Tavuk Köfte Üretiminde Kullanım Olanakları Süleyman Demirel Üniversitesi DOI 10.19113/sdufenbed.1165336 YÖKSİS TR Index OpenAlex 70.3%
  13. 2023 A broad assessment of Eremurus spectabilis M. Bieb: chemical and elemental composition, total phenolic and antimicrobial activity analysis, and quantum chemical calculations of radical scavenging potential INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH DOI 10.1080/09603123.2023.2214100 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.9%
  14. 2022 Siirt’te Yetişen Zivzik Narlarından (Punica granatum L.) Elde Edilen Kabukların Bazı Gıda Patojenlerine Karşı Antimikrobiyal Etkilerinin Belirlenmesi Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.53433/yyufbed.1120314 YÖKSİS TR Index OpenAlex 47.0%
  15. 2022 Evaluation of Some Quality Characteristics of Fermented Kangal (Coil) Sucuks Produced by Butchers with Traditional Methods in terms of Compliance with Standards Kocatepe Veterinary Journal DOI 10.30607/kvj.1129204 YÖKSİS TR Index OpenAlex 42.5%
  16. 2022 Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region Open Journal of Nano DOI 10.56171/ojn.1035703 YÖKSİS OpenAlex 48.3%
  17. 2022 Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.54365/adyumbd.1036490 YÖKSİS TR Index OpenAlex 3.1%
  18. 2021 The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method Bitlis Eren Üniversitesi Fen Bilimleri Dergisi DOI 10.17798/bitlisfen.797981 YÖKSİS OpenAlex 38.3%
  19. 2021 Physicochemical Characteristic of The Organic Raisins Served to Markets in Midyat Town of Mardin Province and Beşiri Town of Batman Province in Turkey Erwerbs-Obstbau DOI 10.1007/s10341-021-00582-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 41.0%
  20. 2021 Van’da Tüketime Sunulan Sığır Etlerinde Hareketli Aeromonas Türlerinin Varlığı ve Yaygınlığının Belirlenmesi MAS Journal of Applied Sciences DOI 10.52520/masjaps.17 YÖKSİS OpenAlex 3.1%

Back to academicians