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Academician

AYTUNGA BAĞDATLI

Doktor Öğretim Üyesi

Manisa Celâl Bayar Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 21 YÖKSİS 21 · OpenAlex 0 Total citations 137 h-index 6 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Best field rank #11,112 / 24,860 Main field · top 44.7% Co-authors 7 0 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index 6 Percentile in Türkiye: 67 #307 of 1,248 at their university by h-index
i10-index
5
Total citations
137
Top 32% in Türkiye
Per article
8.1
FWCI
0.60
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Influence of storage period and packaging methods on quality attributes of fresh beef steaks 2015 28 citations
  2. Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat 2021 26 citations
  3. Use of Natural Antioxidants in Poultry Meat 2017 24 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
2
Turkish institutions
0
Co-authored works
%95

Academic co-authors 2

  1. SEMRA KAYAARDI Profesör · Manisa Celâl Bayar Üniversitesi same university 3
  2. ÖZLEM TOKUŞOĞLU Profesör · Manisa Celâl Bayar Üniversitesi same university 1

National collaboration 0 institutions

Within own university4 joint works · Manisa Celâl Bayar Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 5

BERNA ÇAPAN 7Tuba CANDAN 4AKİF KUNDAKCI 2Tuba Nuriler 2Hasan Yıldız

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 17 %48.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

21articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q11 Q22 Q32 Q44
WoS (JCR)
Q11 Q20 Q33 Q43
TR Index
11articles

Article list

  1. 2026 Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2026.1.29 YÖKSİS TR Index OpenAlex 22.0%
  2. 2025 Effect of propolis extract applied by direct addition and chitosan-based coating on chicken meatballs Acta Alimentaria An International Journal of Food Science DOI 10.1556/066.2025.00131 YÖKSİS SJR Q3 JCR Q3 OpenAlex 19.4%
  3. 2025 Cold Plasma in Food Processing and Preservation: Principles, Applications, and Challenges Journal of Food Health and Technology Innovations YÖKSİS
  4. 2025 Quality Attributes of Beef Meatballs Formulated with Hazelnut, Carob and Tomato Flours International Journal of Agriculture Environment and Food Sciences DOI 10.31015/2025.4.26 YÖKSİS TR Index OpenAlex 53.0%
  5. 2024 Biyoaktif Bileşiklerin Enkapsülasyonu ve Et ve Et Ürünlerinde Uygulamaları Soma Meslek Yüksekokulu Teknik Bilimler Dergisi DOI 10.47118/somatbd.1500219 YÖKSİS OpenAlex 11.2%
  6. 2023 The Application of High Hydrostatic Pressure in Meat and Meat Products: A Review Journal of Scientific Reports-A DOI 10.59313/jsr-a.1165210 YÖKSİS TR Index OpenAlex 42.1%
  7. 2023 Investigation of Organic Chicken Breeding and Meat Quality Animal Health Production and Hygiene DOI 10.53913/aduveterinary.1263469 YÖKSİS OpenAlex 3.6%
  8. 2022 Et ve Et Ürünlerinde Termal OlmayanTeknikler Soma Meslek Yüksekokulu Teknik Bilimler Dergisi DOI 10.47118/somatbd.1148105 YÖKSİS OpenAlex 9.9%
  9. 2022 Usage of Probiotics in the Poultry Industry and Effects on Meat Quality Selcuk Journal of Agriculture and Food Sciences DOI 10.15316/SJAFS.2022.017 YÖKSİS TR Index JCR Q4 OpenAlex 46.8%
  10. 2021 Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat Food Science and Human Wellness DOI 10.1016/j.fshw.2021.02.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  11. 2018 The Influence of Quinoa (Chenopodium Quinoa Willd.) Flour on The Physicochmical, Textural and Sensorial Properties of Beef Meatball Italian Journal of Food Science DOI 10.14674/IJFS-945 YÖKSİS SJR Q3 JCR Q4 OpenAlex 26.8%
  12. 2018 Et Ürünlerinde Nitrit/Nitrat Azaltılmasına Yönelik Doğal Uygulamalar Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2017.80269 YÖKSİS TR Index JCR Q4 OpenAlex 87.3%
  13. 2018 Et Teknolojisinde Alternatif Isıtma Yöntemleri El-Cezeri Journal of Science and Engineering DOI 10.31202/ecjse.403806 YÖKSİS TR Index SJR Q4 OpenAlex 60.8%
  14. 2018 Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları El-Cezerî Fen ve Mühendislik Dergisi DOI 10.31202/ecjse.403811 YÖKSİS TR Index SJR Q4 OpenAlex 49.2%
  15. 2017 Use of Natural Antioxidants in Poultry Meat Celal Bayar University Journal of Science DOI 10.18466/cbayarfbe.319752 YÖKSİS TR Index OpenAlex 88.2%
  16. 2016 Optimization of compositional and structural properties in probiotic sausage production Journal of Food Science and Technology DOI 10.1007/s13197-015-2098-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.7%
  17. 2015 Influence of storage period and packaging methods on quality attributes of fresh beef steaks CyTA - Journal of Food DOI 10.1080/19476337.2014.919029 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.2%
  18. 2013 Fermente Et Ürünlerinde Probiyotik Mikroorganizmaların Kullanımı Celal Bayar University Journal of Science YÖKSİS TR Index
  19. 2010 Gıdalarda Modifiye Atmosfer Paketleme (MAP) ile Kombine Kullanılan Koruyucu Teknikler Hasad Gıda YÖKSİS
  20. 2010 Et ve Et Ürünlerinde Kullanılan Paketleme Yöntemleri Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 63.6%

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