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Academician

NEVA KARATAŞ

DOÇENT

ATATÜRK ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

A quick look at recorded outputs — details below.

  • Articles 31
  • Projects 0
  • Books 0
  • Proceedings 37
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 14 Q2 11 Q3 4 Q4 0
WoS (JCR) Q1 9 Q2 9 Q3 3 Q4 8
TR Index 2 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 2
Top 10% articles 7
Avg percentile 79.2%
Top 1% share 7.7%
Top 10% share 26.9%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

31 publications total

Scopus (SJR)
Q1 14 Q2 11 Q3 4 Q4 0
WoS (JCR)
Q1 9 Q2 9 Q3 3 Q4 8
TR Index
2 articles

Article list

  1. 2026 Comparison of AI-generated renal diets by different large language models: a guideline-based evaluation with expert input BMC Nephrology DOI 10.1186/s12882-026-04764-w YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.2%
  2. 2024 A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (Vitis vinifera L.) Leaves Cultivated in Türkiye Applied Fruit Science DOI 10.1007/s10341-024-01030-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.7%
  3. 2023 Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review American Chemical Society (ACS) DOI 10.1021/acsomega.3c02586 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.8%
  4. 2023 Exploring the diverse applications of Stigmasterol from plants: A comprehensive review The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS DOI 10.55730/1300-011X.3129 YÖKSİS SJR Q2 JCR Q1 OpenAlex 73.9%
  5. 2023 Plant growth regulators ameliorate biochemical and molecular parameters in Plantago ovata Forssk. under salt stress The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS DOI 10.55730/1300-011X.3120 YÖKSİS SJR Q2 JCR Q1 OpenAlex 67.9%
  6. 2022 Evaluation of Nutritional Content in Wild Apricot Fruits for Sustainable Apricot Production Sustainability DOI 10.3390/su14031063 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.8%
  7. 2022 Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey MDPI AG DOI 10.3390/antiox11071339 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
  8. 2021 Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six \u2018Köhnü\u2019 Grape Clones Horticulturae DOI 10.3390/horticulturae7100346 YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.2%
  9. 2021 Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik' PLANTS-BASEL DOI 10.3390/plants10102154 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.3%
  10. 2021 Some Important Food Quality Traits of Autochthonous Grape Cultivars Journal of Food Quality DOI 10.1155/2021/9918529 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.9%
  11. 2021 Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits Plants DOI 10.3390/plants10010121 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.5%
  12. 2021 Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones Sustainability DOI 10.3390/su132011385 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.0%
  13. 2021 Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity Sustainability DOI 10.3390/su13158359 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.0%
  14. 2021 Morphological, sensory and biochemical characteristics of summer apple genotypes Brazilian Journal of Biology DOI 10.1590/1519-6984.234780 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.6%
  15. 2021 Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey Journal of the Institute of Science and Technology DOI 10.21597/jist.788892 YÖKSİS OpenAlex 71.5%
  16. 2020 Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina Erzincan University Journal of Science and Technology DOI 10.18185/erzifbed.829149 YÖKSİS OpenAlex 48.5%
  17. 2020 Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-2002-95 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.6%
  18. 2020 Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey SCIENTIA HORTICULTURAE DOI 10.1016/j.scienta.2020.109611 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.1%
  19. 2020 Agro-Morphological and Biochemical Characterization ofWild Prunus spinosa L. Subsp. dasyphylla (Schur) Domin Genotypes Naturally Grown in Western Black Sea Region of Turkey Agronomy-Basel DOI 10.3390/agronomy10111748 YÖKSİS OpenAlex 75.8%
  20. 2018 Microbial exopolysaccharides: Resources and bioactive properties PROCESS BIOCHEMISTRY DOI 10.1016/j.procbio.2018.06.009 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.1%

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