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Academician

YEŞİM ELMACI

PROFESÖR

EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 54
YÖKSİS54 OpenAlex0
Projects 25
Books 28
Proceedings 102

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 32
h-index 9 Percentile in Türkiye: 82 #560 of 2,031 at their university by h-index
i10-index
9
Total citations
320
Top 17% in Türkiye
Per article
10.0
FWCI
0.51
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Flavour evaluation of three black mulberry Morus nigra cultivars using GC MS chemical and sensory data 2002 78 citations
  2. Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution 2019 world top 10% 51 citations
  3. Quince seed mucilage as edible coating for mandarin fruit determination of the quality characteristics during storage 2020 31 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 23
  • Q1 7
  • Q2 10
  • Q3 1
  • Q4 5
WoS (JCR) 18
  • Q1 4
  • Q2 3
  • Q3 11
  • Q4 0
TR Index TR Index

15 articles

OpenAlex citation percentile
  • Top 1% 0
  • Top 10% 1
  • Avg 49.4%
  • n 32
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

19 journals
Scopus (SJR)
Q1 7 Q2 10 Q3 1 Q4 5
WoS (JCR)
Q1 4 Q2 3 Q3 11 Q4 0
TR Index
15 articles

Article list

  1. 2026 Sustainable valorization of olive pomace into functional edible films: Application in Kashar cheese packaging Journal of Cleaner Production DOI 10.1016/j.jclepro.2026.148649 YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.7%
  2. 2026 Optimization of the mucilage extraction process from mallow (Malva sylvestris L.) leaves using response surface methodology and its application as an egg replacer in gluten-free vegan noodles Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04552-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 49.6%
  3. 2026 Impact of Long-Term Storage on Polyphenol Oxidase Activity, Ascorbic Acid, and Chlorophyll Content in Blanched and Frozen Green Bell Peppers (C. annuum L. var. grossum) Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1635143 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 20.1%
  4. 2025 Designing Chocolate Sugar Distribution: Sugar Reduction and Sweetness Enhancement by Inhomogeneous Sugar Distribution Food and Bioprocess Technology DOI 10.1007/s11947-025-03871-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.3%
  5. 2025 Utilization of Mucilage from Quince Fruit Seeds as an Edible Coating to Improve the Quality of Fresh Turkey Breast During Cold Storage Waste and Biomass Valorization DOI 10.1007/s12649-024-02855-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.3%
  6. 2024 Olive Oil Mill Waste-Water: An Approach to Valorize it as an Edible Film in Kashar Cheese Packaging Waste and Biomass Valorization DOI 10.1007/s12649-023-02199-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.0%
  7. 2024 Kahve lezzeti; Bileşim, işleme ve duyusal özelliklerin etkisi Toros University Journal of Nutrition and Gastronomy DOI 10.58625/jfng-xxxx YÖKSİS
  8. 2024 Characterization of Some Olive Varieties Consumed without Pre-Treatment: Naturally Debittered Olives in Türkiye Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i10.1841-1848.6894 YÖKSİS TR Index OpenAlex 8.4%
  9. 2022 Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-021-01194-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.5%
  10. 2021 Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01071-w YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.7%
  11. 2021 Su Sertliğinin Filtre Kahvenin Uçucu Bileşenlerine ve Lezzetine Etkisi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i2.312-320.3885 YÖKSİS TR Index OpenAlex 57.2%
  12. 2021 Tarhana Üretiminde Kullanılan Buğday Unu Alternatifleri Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i9.1631-1637.4175 YÖKSİS TR Index OpenAlex 50.4%
  13. 2021 Aktif Bileşenler ile Zenginleştirilmiş Yenilebilir Film ve Kaplamaların Taze ve İşlem Görmüş Et ve Balık Ürünlerine Uygulanması Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i5.868-877.4125 YÖKSİS TR Index OpenAlex 44.4%
  14. 2021 MODEL SÜTLÜ TATLIDA HOMOJEN OLMAYAN DAĞILIM İLE YAĞ AZALTMA GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21038 YÖKSİS OpenAlex 7.3%
  15. 2020 Quince seed mucilage as edible coating for mandarin fruit determination of the quality characteristics during storage Journal of Food Processing and Preservation DOI 10.1111/jfpp.14854 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.5%
  16. 2020 Influence of fat and emulsifier content on volatile release of butter aroma used in water phase and physical attributes of model margarines European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202000036 YÖKSİS SJR Q1 JCR Q3 OpenAlex 71.8%
  17. 2020 Yağ İçeriği Azaltılmış Sütlü Tatlılarda Aroma Salınımı ve Reolojik Özelliklerin İncelenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i6.1331-1340.3346 YÖKSİS TR Index OpenAlex 5.3%
  18. 2019 Optimization of headspace-solid phase microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine Journal of Food Science and Technology DOI 10.1007/s13197-019-03945-w YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.7%
  19. 2019 Characterization of volatile release and sensory properties of model margarines by changing fat and emulsifier content European Journal of Lipid Science and Technology DOI 10.1002/ejlt.201900003 YÖKSİS SJR Q1 JCR Q3 OpenAlex 81.7%
  20. 2019 Reduction of sucrose by inhomogeneous distribution in cake formulation Journal of Food Measurement and Characterization DOI 10.1007/s11694-019-00176-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.7%

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