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Akademisyen

ALEV YÜKSEL AYDAR

DOÇENT

MANİSA CELÂL BAYAR ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 39
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 14 Q2 11 Q3 5 Q4 4
WoS (JCR) Q1 13 Q2 7 Q3 5 Q4 8
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 2
Üst %10 makale 10
Ort. yüzdelik 74.3%
Üst %1 payı 9.5%
Üst %10 payı 47.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 39 yayın

Scopus (SJR)
Q1 14 Q2 11 Q3 5 Q4 4
WoS (JCR)
Q1 13 Q2 7 Q3 5 Q4 8
TR Index
5 makale

Makale listesi

  1. 2026 The principles of employing antimicrobial compounds in active packaging: Mechanisms, applications, and future directions Applied Food Research DOI 10.1016/j.afres.2025.101653 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.6%
  2. 2025 Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? CRITICAL REVIEWS IN BIOTECHNOLOGY DOI 10.1080/07388551.2024.2409124 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%
  3. 2025 A sustainable ultrasound-assisted extraction approach for baobab (Adansonia digitata L.) fruit: Optimization, bioactive contents, cytotoxicity, and antibacterial activity SOUTH AFRICAN JOURNAL OF BOTANY DOI 10.1016/j.sajb.2025.05.041 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 96.7%
  4. 2025 Biphasic Gel Coatings as a Novel Strategy to Reduce Toxic Compound Formation in Deep-Fat Fried Chicken Nuggets Food and Bioprocess Technology DOI 10.1007/s11947-025-03957-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 15.8%
  5. 2025 Bioaccessibility and Wound Healing Potentials of Dittrichia viscosa: Phenolic Compound Absorption and Therapeutic Applications in Cancer Cells Revista Brasileira de Farmacognosia DOI 10.1007/s43450-025-00705-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 28.9%
  6. 2025 Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey Food Control DOI 10.1016/j.foodcont.2024.111072 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.9%
  7. 2025 Optimizing freeze-drying parameters for enhanced bioactive compound encapsulation in olive seed extracts Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03696-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.9%
  8. 2025 Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook Food and Bioprocess Technology DOI 10.1007/s11947-025-03761-5 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.3%
  9. 2025 Ultrasonik Uygulamanın Sofralık Zeytinlerin Bazı Fiziko-Kimyasal Özellikleri ve Mineral Kompozisyonuna Etkisi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i5.1248-1254.7479 YÖKSİS TR Index OpenAlex 10.3%
  10. 2024 Determining appropriate methods for estimating pollen viability and germination rates in lisianthus Acta Sci. Pol. Hortorum Cultus DOI 10.24326/asphc.2024.5378 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 97.1%
  11. 2024 Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method Microchemical Journal DOI 10.1016/j.microc.2024.110497 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.8%
  12. 2023 Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2022.106261 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.5%
  13. 2023 Microwave-pretreatment hydrodistillation extraction of eucalyptol from Eucalyptus citriodora and optimization by response surface methodology Biomass conversion and biorefinery DOI 10.1007/s13399-023-04859-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.4%
  14. 2023 Ultrasound- and heat-assisted extraction of glycyrrhizin from licorice by two glycerol-based DESs - Modeling and optimization as per response surface methodology Sustainable Chemistry and Pharmacy DOI 10.1016/j.scp.2022.100910 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.0%
  15. 2022 Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.) Ultraasonics Sonochemistry DOI 10.1016/j.ultsonch.2022.106184 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.9%
  16. 2018 Development of Chicken Roll Recipe Using Response Surface Methodology Italian Journal of Food Science DOI 10.14674/IJFS-1132 YÖKSİS SJR Q3 JCR Q4 OpenAlex 8.0%
  17. 2016 Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding media LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2015.08.022 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.1%
  18. 2025 Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? Critical Reviews in Biotechnology DOI 10.1080/07388551.2024.2409124 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%
  19. 2025 A sustainable ultrasound-assisted extraction approach for baobab (Adansonia digitata L.) fruit: Optimization, bioactive contents, cytotoxicity, and antibacterial activity South African Journal of Botany DOI 10.1016/j.sajb.2025.05.041 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 96.7%
  20. 2024 Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design Microchemical Journal DOI 10.1016/j.microc.2023.109585 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.1%

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