Akademisyen

HİLAL ŞAHİN NADEEM

PROFESÖR

AYDIN ADNAN MENDERES ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 12
Proje 0
Kitap 0
Bildiri 0
Patent 0
Sanatsal 0

Scopus (SJR) Q1 6 Q2 4 Q3 1 Q4 0

WoS (JCR) Q1 4 Q2 4 Q3 3 Q4 0

TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 6

Ort. yüzdelik 84.9%

Üst %1 payı 0.0%

Üst %10 payı 50.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2021 Production of pungency-suppressed capsaicin microcapsules by spray chilling Food Bioscience DOI 10.1016/j.fbio.2021.100918 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.9%
2018 Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI http://doi.wiley.com/10.1111/1471-0307.12402 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 93.5%
2018 Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders Food Additives Contaminants: Part A DOI 10.1080/19440049.2018.1544720 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.7%
2018 Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1710-21 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.3%
2017 Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis : Effects of cultivation, year and storage Journal of Applied Research on Medicinal and Aromatic Plants DOI 10.1016/j.jarmap.2016.09.006 YÖKSİS SJR Q3 JCR Q2 OpenAlex üst %10 OpenAlex 92.6%
2017 Colour change and weight loss during the roasting process for production of carob powder GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD16067 YÖKSİS TR Index OpenAlex 75.9%
2015 Aqueous extraction kinetics of soluble solids phenolics and flavonoids from sage Salvia fruticosa Miller leaves Journal of Food Science and Technology DOI 10.1007/s13197-014-1308-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.1%
2014 Physicochemical properties of Turkish green tea powder effects of shooting period shading and clone TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/TAR-1307-17 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.7%
2013 Phenolic composition and antioxidant activity of Salvia tomentosa Miller effects of cultivation harvesting year and storage TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/TAR-1211-72 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.5%
2013 Comparative study on volatile compounds in Turkish green tea powder Impact of tea clone shading level and shooting period FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2012.12.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.3%
2013 Influence of inlet air temperature and carrier material on the production of instant soluble sage Salvia fruticosa Miller by spray drying LWT - Food Science and Technology DOI 10.1016/j.lwt.2013.01.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.8%
2012 A comparative study on phenolic composition antioxidant activity and essential oil content of wild and cultivated sage Salvia fruticosa Miller as influenced by storage Industrial Crops and Products DOI 10.1016/j.indcrop.2012.02.032 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.3%

Akademisyenlere dön