OpenAlex konusu

Polyamine Metabolism and Applications

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 1.387 eser 36 yazar konusu

Çalışmalar

1.387 eser

A review Current analytical methods for the determination of biogenic amines in foods 2007
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- ARMAĞAN ÖNAL
Loss of the Tuberous Sclerosis Complex Tumor Suppressors Triggers the Unfolded Protein Response to Regulate Insulin Signaling and Apoptosis 2008
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- ERKAN YILMAZ
The effects of modified atmosphere packaging and vacuum packaging onchemical sensory and microbiological changes of sardines Sardinapilchardus 2004
YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.9%
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- FATİH ÖZOĞUL
The effects of modified atmosphere packaging and vacuum packaging on chemical sensory and microbiological changes of sardines Sardina pilchardus 2004
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- ABDURAHMAN POLAT
Technological Factors Affecting Biogenic Amine Content in Foods A Review 2016
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Biogenic amines (BAs) are molecules, which can be present in foods and, due to their toxicity, can cause adverse effects on the consumers. BAs are generally produced by microbial decarboxylation of amino acids in food products. The most significant BAs occurring in foods are histamine, tyramine, putrescine, cadaverine…
- FATİH ÖZOĞUL
A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics 2013
YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%
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- HATİCE FUNDA KARBANCIOĞLU GÜLER
A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics 2013
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- FİLİZ ALTAY
A review of the liquid chromatographic methods for the determination of biogenic amines in foods 2013
YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.9%
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- ARMAĞAN ÖNAL
Agmatine clinical applications after 100 years in translation 2013
YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.4%
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- FEYZA ARICIOĞLU
Microbiological biochemical and technological properties of Turkish White cheese Beyaz Peynir 2002
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- ALİ ADNAN HAYALOĞLU
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review 2018
YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.3%
Foodborne pathogens (FBP) represent an important threat to the consumers' health as they are able to cause different foodborne diseases. In order to eliminate the potential risk of those pathogens, lactic acid bacteria (LAB) have received a great attention in the food biotechnology sector since they play an essential…
- FATİH ÖZOĞUL
Intracellular autofluorescence: a biomarker for epithelial cancer stem cells 2014
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Akademisyenler

36 akademisyen