A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics

Yerel katalogda bu makaleye atıf yapan 147 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Health Benefits of Fermented Foods 2019 Atıf 776 · OpenAlex
2. Health benefits of fermented foods 2019 Atıf 776 · OpenAlex
3. Development of new non dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms 2016 Atıf 207 · OpenAlex
4. Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products 2021 Atıf 169 · OpenAlex
5. Effect of in situ exopolysaccharide production on physicochemical rheological sensory and microstructural properties of the yogurt drink ayran An optimization study based on fermentation kinetics 2015 Atıf 91 · OpenAlex
6. Effect of in situ exopolysaccharide production on physicochemical rheological sensory and microstructural properties of the yogurt drink ayran An optimization study based on fermentation kinetics 2015 Atıf 91 · OpenAlex
7. Effect of in situ exopolysaccharide production on physicochemical rheological sensory and microstructural properties of the yogurt drink ayran An optimization study based on fermentation kinetics 2015 Atıf 91 · OpenAlex
8. Effect of in situ exopolysaccharide production on physicochemical rheological sensory and microstructural properties of the yogurt drink ayran An optimization study based on fermentation kinetics 2015 Atıf 91 · OpenAlex
9. Effect of in situ exopolysaccharide production on physicochemical rheological sensory and microstructural properties of the yogurt drink ayran An optimization study based on fermentation kinetics 2015 Atıf 91 · OpenAlex
10. Changes on some quality characteristics of fermented soy milk beverage with added apple juice 2015 Atıf 75 · OpenAlex