Makale detayı · 2002
Microbiological biochemical and technological properties of Turkish White cheese Beyaz Peynir
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 240
Üst %10
Yüzdelik 97.5%
FWCI 8.55
- Yıl
- 2002
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı International Dairy Journal
- Katalog eşleşmesi (ISSN) International Dairy Journal
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
240 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 180 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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