Akademisyen
GÜLSÜN ÖZYURT
PROFESÖR
ÇUKUROVA ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 78
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
30
Q2
15
Q3
13
Q4
2
WoS (JCR)
Q1
18
Q2
21
Q3
9
Q4
13
TR Index
12
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
4.4%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Comprehensive analysis of nutritive and toxic metal contents in canned tuna: Implications for safety and consumer health YÖKSİS SJR Q1 JCR Q1
- 2024 Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria YÖKSİS SJR Q1 JCR Q1
- 2024 Increasing the functional properties of fish oil microcapsules with olive leaf extracts YÖKSİS SJR Q2 JCR Q2
- 2024 Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation YÖKSİS SJR Q2 JCR Q1
- 2024 Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures YÖKSİS SJR Q2 JCR Q2
- 2024 Impact of Sodium Bicarbonate-Enriched Diet on Muscle pH and Quality of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage YÖKSİS TR Index
- 2024 Effect of low-dose irradiation on lipid quality and fatty acid composition in vacuum-packed hot smoked trout (Oncorhynchus mykiss) fillets during cold storage YÖKSİS TR Index
- 2023 Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum YÖKSİS SJR Q1 JCR Q1
- 2023 Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation YÖKSİS SJR Q2 JCR Q2
- 2023 Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component YÖKSİS SJR Q2 JCR Q3
- 2023 Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying YÖKSİS SJR Q1 JCR Q2
- 2023 The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil YÖKSİS SJR Q2 JCR Q3
- 2023 Characterization of bluefish baits (keeled mullet, leaping mullet, and sardine) in regard to biochemical and physical properties: bait preference of bluefish YÖKSİS SJR Q1 JCR Q2
- 2023 Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying YÖKSİS SJR Q1 JCR Q2
- 2023 Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace YÖKSİS SJR Q1 JCR Q1
- 2022 Assessment of the safety of dietary fish oil supplements in terms of content and quality YÖKSİS SJR Q1 JCR Q1
- 2022 A simple method for fish silage production: Using yoghurt as inoculum YÖKSİS TR Index JCR Q4
- 2022 Türk Marketlerinde Satışa Sunulan Çeşitli Balık Ürünlerinin Biyojenik Amin ve Trimetilamin İçerikleri YÖKSİS TR Index
- 2021 Metal Bioaccumulation in the Gill, Liver, and Muscle of Bluefish (Pomatomus saltatrix) From the Northeastern Mediterranean and Human Health Risk Assessment Associated with Their Seasonal Consumption YÖKSİS SJR Q2 JCR Q2
- 2021 Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies YÖKSİS SJR Q3 JCR Q4