Akademisyen

RAHMİ ERTAN ANLI

PROFESÖR

ANKARA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 100
Proje 0
Kitap 0
Bildiri 15
Patent 0
Sanatsal 0

Scopus (SJR) Q1 4 Q2 19 Q3 0 Q4 0

WoS (JCR) Q1 0 Q2 6 Q3 15 Q4 1

TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 3

Ort. yüzdelik 50.6%

Üst %1 payı 0.0%

Üst %10 payı 5.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Production of biogenic amines by <i>Enterococcus</i> strains from green and black table olives in Türkiye Italian Journal of Food Science DOI 10.15586/ijfs.v37i3.3043 YÖKSİS SJR Q2 JCR Q2 OpenAlex 19.4%
2022 SPORCU İÇECEKLERİ FAYDALI MI ? Journal of Global Sport and Education Research DOI 10.55142/jogser.1181809 YÖKSİS OpenAlex 39.0%
2022 Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives Turkish Journal of Agriculture – Food Science and Technology DOI 10.24925/turjaf.v10i10.1871-1876.5345 YÖKSİS TR Index OpenAlex 39.5%
2021 Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i6.1053-1061.4192 YÖKSİS TR Index OpenAlex 12.9%
2020 Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-020-00384-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.9%
2020 Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach Journal of Food Measurement and Characterization DOI 10.1007/s11694-020-00376-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.4%
2019 Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.) JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.13132 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.0%
2018 Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE) SEPARATION SCIENCE AND TECHNOLOGY DOI https://www.tandfonline.com/doi/epdf/10.1080/01496395.2018.1442864?needAccess=true YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.8%
2018 Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods Journal of the Institute of Brewing DOI 10.1002/jib.468 YÖKSİS SJR Q2 JCR Q4 OpenAlex 72.4%
2017 The effect of cold maceration on the phenolic composition of red wines BIO Web of Conferences DOI 10.1051/bioconf/20170904006 YÖKSİS OpenAlex 9.9%
2017 Determination of some Individual phenolic compounds and antioxidant capacity of mead produced from different types of honey (Bu makalenin bir kısmı 11. Gıda Kongresinde poster olarak sunulmuştur) Journal of the Institute of Brewing DOI 10.1002/jib.396 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.3%
2015 Hicaz Narından Maserasyon Yöntemi ile Elde Edilen Likörlerin Toplam Fenol İçeriğinin Antioksidan Kapasitesinin Depolama Koşullarına Bağlı Değişimi GIDA DOI 10.15237/gida.GD14069 YÖKSİS OpenAlex 22.4%
2014 Investigation of heavy metal concentrations in some Turkish wines Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2013.11.006 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.4%
2013 Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey International Journal of Food Science and Nutrition Engineering DOI 10.5923/j.food.20130303.04 YÖKSİS OpenAlex 69.8%
2011 Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process JOURNAL OF THE INSTITUTE OF BREWING DOI 10.1002/j.2050-0416.2011.tb00493.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.5%
2009 Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions MOLECULES DOI 10.3390/molecules14010289 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.7%
2008 An Alternative Method for the Determination of Some of the Antioxidant Phenolics in Varietal Turkish Red Wines JOURNAL OF THE INSTITUTE OF BREWING DOI 10.1002/j.2050-0416.2008.tb00334.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.5%
2007 Determination of the principal volatile compounds of Turkish Raki JOURNAL OF THE INSTITUTE OF BREWING DOI http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2007.tb00290.x/epdf YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.2%
2006 Biogenic Amine Content of Beers Consumed in Turkey and Influence of Storage Conditions on Biogenic Amine Formation JOURNAL OF THE INSTITUTE OF BREWING DOI 10.1002/j.2050-0416.2006.tb00723.x YÖKSİS SJR Q2 JCR Q2 OpenAlex 56.2%
2004 The determination of biogenic amines in Turkish red wines JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/S0889-1575(03)00104-2 YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.1%

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