2025
SJR Q3
JCR Q4 · 0,7
67 matched articles
SCIE
Journal detail
Food Science and Technology Research
- Publisher
- Japanese Society for Food Science and Technology
- Country
- Switzerland · Western Europe
- Type
- journal
- ISSN
-
13446606
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,259
- Quartile Q3
- H-Index 57
- Cites/doc 0,72
- Docs (3y) 181
- Cites (3y) 185
Clarivate
Web of Science · JCR · 2025
- JCR Q Q4
- JIF 0,7
- 5Y JIF 1
- JCI 0,15
WoS indexes
- SCIE
Subject classification
Categories (SJR)
Areas
WoS categories
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q3 | Q4 | 0,259 | 0,7 | 1 | 0,15 | Q4 | 57 |
| 2024 | Q3 | Q4 | 0,271 | 0,9 | 1,2 | 0,16 | Q4 | 55 |
| 2023 | Q3 | Q4 | 0,246 | 0,7 | 1,1 | 0,15 | Q4 | 55 |
| 2022 | Q3 | Q4 | 0,235 | 0,6 | 1 | 0,15 | Q4 | 55 |
| 2021 | Q3 | Q4 | 0,226 | 0,8 | 1 | 0,16 | Q4 | 55 |
| 2020 | Q3 | Q4 | 0,273 | 0,7 | 0,9 | 0,18 | Q4 | 55 |
| 2019 | Q3 | Q4 | 0,261 | 0,6 | 0,7 | 0,18 | Q4 | 55 |
| 2018 | — | Q4 | — | 0,4 | 0,7 | 0,17 | Q4 | — |
| 2017 | Q2 | Q4 | 0,261 | 0,4 | 0,6 | 0,18 | Q4 | 55 |
| 2016 | Q2 | Q4 | 0,3 | 0,5 | 0,5 | — | — | 55 |
| 2015 | Q2 | Q4 | 0,233 | 0,4 | 0,5 | — | — | 55 |
| 2014 | Q2 | Q4 | 0,227 | 0,3 | 0,5 | — | — | 55 |
| 2013 | Q2 | Q4 | 0,237 | 0,4 | 0,5 | — | — | 55 |
| 2012 | Q2 | Q4 | 0,352 | 0,5 | 0,7 | — | — | 55 |
| 2011 | Q2 | Q3 | 0,333 | 0,6 | 0,6 | — | — | 55 |
| 2010 | Q2 | Q4 | 0,314 | 0,4 | 0,6 | — | — | 55 |
| 2009 | — | Q4 | — | 0,4 | 0,5 | — | — | — |
| 2008 | — | Q4 | — | 0,4 | 0,4 | — | — | — |
| 2007 | — | Q4 | — | 0,4 | 0,5 | — | — | — |
| 2006 | — | Q4 | — | 0,3 | — | — | — | — |
| 2005 | — | Q4 | — | 0,3 | — | — | — | — |
| 2004 | — | Q4 | — | 0,3 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 173/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 161/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 152/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 131/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 132/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 129/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 125/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 126/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 121/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 113/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 112/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 108/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 105/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 96/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 94/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 101/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 94/118 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 85/107 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 87/103 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 80/96 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 76/93 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 75/94 |