2025
SJR Q2
JCR Q3 · 2,4
71 eşleşen makale
SCIE
Dergi ayrıntısı
Cereal Chemistry
- Yayıncı
- John Wiley & Sons Inc.
- Ülke
- United States · Northern America
- Tür
- journal
- ISSN
-
0009035219433638
Bütünleşik değerlendirme
Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.
WoS / JCR verileri 1997 ve sonrası içindir.
Scopus
Scopus · Scimago
- SJR 0,628
- Quartile Q2
- H-Index 124
- Atıf/yayın 3,32
- Doküman (3y) 337
- Atıf (3y) 1.215
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 2,4
- 5Y JIF 3,1
- JCI 0,39
WoS indeksleri
- SCIE
Konu sınıflandırması
Kategoriler (SJR)
- Food Science Q2
- Organic Chemistry Q2
Alanlar
- Agricultural and Biological Sciences
- Chemistry
WoS kategorileri
- Chemistry, Applied | Food Science & Technology
Yıllık quartile karşılaştırması
Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q3 | 0,628 | 2,4 | 3,1 | 0,39 | Q3 | 124 |
| 2024 | Q2 | Q2 | 0,587 | 2,5 | 2,8 | 0,38 | Q3 | 120 |
| 2023 | Q2 | Q3 | 0,608 | 2,2 | 2,5 | 0,41 | Q3 | 120 |
| 2022 | Q2 | Q3 | 0,508 | 2,4 | 2,5 | 0,43 | Q3 | 120 |
| 2021 | Q2 | Q2 | 0,488 | 2,5 | 2,6 | 0,44 | Q3 | 120 |
| 2020 | Q2 | Q3 | 0,558 | 2 | 2 | 0,42 | Q3 | 120 |
| 2019 | Q2 | Q2 | 0,601 | 1,8 | 1,7 | 0,43 | Q3 | 120 |
| 2018 | — | Q3 | — | 1,3 | 1,5 | 0,4 | Q3 | — |
| 2017 | Q2 | Q3 | 0,621 | 1,1 | 1,4 | 0,41 | Q3 | 120 |
| 2016 | Q2 | Q3 | 0,569 | 1 | 1,1 | — | — | 120 |
| 2015 | Q2 | Q3 | 0,555 | 1 | 1,3 | — | — | 120 |
| 2014 | Q2 | Q2 | 0,561 | 1,2 | 1,4 | — | — | 120 |
| 2013 | Q2 | Q3 | 0,608 | 1,1 | 1,4 | — | — | 120 |
| 2012 | Q1 | Q2 | 0,749 | 1,3 | 1,4 | — | — | 120 |
| 2011 | Q1 | Q2 | 0,907 | 1,5 | 1,6 | — | — | 120 |
| 2010 | Q1 | Q2 | 0,795 | 1,4 | 1,6 | — | — | 120 |
| 2009 | — | Q2 | — | 1,3 | 1,7 | — | — | — |
| 2008 | — | Q2 | — | 1,3 | 1,6 | — | — | — |
| 2007 | — | Q2 | — | 1 | 1,3 | — | — | — |
| 2006 | — | Q2 | — | 1,3 | — | — | — | — |
| 2005 | — | Q2 | — | 1,1 | — | — | — | — |
| 2004 | — | Q1 | — | 1,2 | — | — | — | — |
| 2003 | — | Q1 | — | 1,1 | — | — | — | — |
| 2002 | — | Q2 | — | 1,1 | — | — | — | — |
| 2001 | — | Q1 | — | 1,2 | — | — | — | — |
| 2000 | — | Q1 | — | 1,1 | — | — | — | — |
| 1999 | — | Q1 | — | 1,2 | — | — | — | — |
| 1998 | — | Q1 | — | 1,1 | — | — | — | — |
| 1997 | — | Q1 | — | 1,1 | — | — | — | — |
JCR kategori quartile geçmişi
Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | Kategori | Edition | JCR Q (1997+) | JCI Q (1997+) | Sıra |
|---|---|---|---|---|---|
| 2025 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 43/77 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 119/187 |
| 2024 | CHEMISTRY, APPLIED | SCIE | Q2 | Q3 | 35/76 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 102/182 |
| 2023 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 38/74 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 104/173 |
| 2022 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 37/73 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 94/142 |
| 2021 | CHEMISTRY, APPLIED | SCIE | Q2 | Q3 | 34/73 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 98/144 |
| 2020 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 43/74 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 100/143 |
| 2019 | CHEMISTRY, APPLIED | SCIE | Q2 | Q3 | 35/71 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 80/139 |
| 2018 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 43/71 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 93/135 |
| 2017 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 46/72 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 90/133 |
| 2016 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 47/72 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 80/130 |
| 2015 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 46/72 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 73/125 |
| 2014 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 39/72 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 61/123 |
| 2013 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 43/71 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 68/123 |
| 2012 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 39/71 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 58/124 |
| 2011 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 28/71 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 50/128 |
| 2010 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 27/70 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/128 |
| 2009 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 28/64 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 46/118 |
| 2008 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 28/61 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 43/107 |
| 2007 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 30/62 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/103 |
| 2006 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 23/58 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 30/96 |
| 2005 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 23/59 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 27/93 |
| 2004 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 20/58 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 22/94 |
| 2003 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 17/57 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 22/94 |
| 2002 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 21/59 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 24/92 |
| 2001 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 16/58 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 20/94 |
| 2000 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 17/55 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 19/95 |
| 1999 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 12/49 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 16/91 |
| 1998 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 14/47 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 21/90 |
| 1997 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 12/44 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 20/87 |