2025
SJR Q2
JCR Q3 · 3,2
54 matched articles
SCIE
Journal detail
Journal of Texture Studies
- Publisher
- Wiley-Blackwell
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
0022490117454603
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,708
- Quartile Q2
- H-Index 75
- Cites/doc 3,87
- Docs (3y) 230
- Cites (3y) 948
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 3,2
- 5Y JIF 3,9
- JCI 0,52
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q2
- Pharmaceutical Science Q2
Areas
- Agricultural and Biological Sciences
- Pharmacology, Toxicology and Pharmaceutics
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q3 | 0,708 | 3,2 | 3,9 | 0,52 | Q3 | 75 |
| 2024 | Q2 | Q3 | 0,689 | 2,5 | 3,6 | 0,52 | Q3 | 71 |
| 2023 | Q2 | Q2 | 0,671 | 2,8 | 3,4 | 0,59 | Q2 | 71 |
| 2022 | Q1 | Q2 | 0,646 | 3,2 | 3,3 | 0,62 | Q2 | 71 |
| 2021 | Q2 | Q2 | 0,645 | 3,9 | 3,4 | 0,64 | Q2 | 71 |
| 2020 | Q2 | Q2 | 0,593 | 3,2 | 2,8 | 0,66 | Q2 | 71 |
| 2019 | Q2 | Q3 | 0,593 | 1,9 | 1,9 | 0,59 | Q2 | 71 |
| 2018 | — | Q3 | — | 1,6 | 1,7 | 0,57 | Q3 | — |
| 2017 | Q2 | Q3 | 0,511 | 1,6 | 1,8 | 0,59 | Q2 | 71 |
| 2016 | Q2 | Q3 | 0,654 | 1,3 | 1,6 | — | — | 71 |
| 2015 | Q1 | Q3 | 0,577 | 1,3 | 1,6 | — | — | 71 |
| 2014 | Q1 | Q2 | 0,748 | 1,4 | 1,5 | — | — | 71 |
| 2013 | Q1 | Q2 | 0,749 | 1,7 | 1,5 | — | — | 71 |
| 2012 | Q1 | Q3 | 0,65 | 1,1 | 1,3 | — | — | 71 |
| 2011 | Q2 | Q3 | 0,539 | 0,8 | 1,4 | — | — | 71 |
| 2010 | Q2 | Q3 | 0,521 | 0,6 | 1,1 | — | — | 71 |
| 2009 | — | Q2 | — | 1,3 | 1,6 | — | — | — |
| 2008 | — | Q2 | — | 1,3 | 1,3 | — | — | — |
| 2007 | — | Q2 | — | 1 | 1,2 | — | — | — |
| 2006 | — | Q3 | — | 0,6 | — | — | — | — |
| 2005 | — | Q3 | — | 0,5 | — | — | — | — |
| 2004 | — | Q2 | — | 0,8 | — | — | — | — |
| 2003 | — | Q3 | — | 0,5 | — | — | — | — |
| 2002 | — | Q2 | — | 1 | — | — | — | — |
| 2001 | — | Q3 | — | 0,5 | — | — | — | — |
| 2000 | — | Q2 | — | 1 | — | — | — | — |
| 1999 | — | Q2 | — | 0,8 | — | — | — | — |
| 1998 | — | Q3 | — | 0,5 | — | — | — | — |
| 1997 | — | Q3 | — | 0,6 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 97/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 102/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 78/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 66/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 55/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 55/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 76/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 75/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 73/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 72/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 67/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 58/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 49/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 66/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 76/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 87/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 48/118 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 45/107 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 46/103 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 62/96 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 59/93 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 41/94 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 61/94 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 30/92 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 64/94 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 24/95 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 33/91 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 53/90 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 46/87 |