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akaturk Academic measurement
2025 SJR Q2 JCR Q3 · 3,1 1010 matched articles SCIE

Journal detail

Journal of Food Processing and Preservation

Publisher
John Wiley and Sons Inc
Country
United States · Northern America
Type
journal
ISSN
  • 01458892
  • 17454549
Scopus 0,549 SJR
Scopus Q2 SJR Q
WoS Q3 JCR Q
WoS 3,1 JIF
Scopus 79 H-Index

Integrated evaluation

Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.

WoS / JCR data covers 1997 onward.

Scopus

Scopus · Scimago

  • SJR 0,549
  • Quartile Q2
  • H-Index 79
  • Cites/doc 3,36
  • Docs (3y) 1.490
  • Cites (3y) 5.031

Clarivate

Web of Science · JCR · 2025

  • JCR Q Q3
  • JIF 3,1
  • 5Y JIF 3
  • JCI 0,47

WoS indexes

  • SCIE

Subject classification

Categories (SJR)

  • Chemical Engineering (miscellaneous) Q2
  • Chemistry (miscellaneous) Q2
  • Food Science Q2

Areas

  • Agricultural and Biological Sciences
  • Chemical Engineering
  • Chemistry

WoS categories

  • Food Science & Technology

Yearly quartile comparison

Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.

WoS / JCR data covers 1997 onward.

Note: JCR Q, JIF, 5Y JIF, JCI, and JCI Q are blank before 1997 — WoS/JCR data on this site starts in 1997.
Year SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2025 Q2 Q3 0,549 3,1 3 0,47 Q3 79
2024 Q2 Q3 0,573 2,5 2,7 0,47 Q3 71
2023 Q2 Q3 0,508 2 2,5 0,49 Q3 71
2022 Q2 Q3 0,494 2,5 2,6 0,52 Q3 71
2021 Q2 Q3 0,472 2,6 2,6 0,52 Q3 71
2020 Q2 Q3 0,511 2,2 2,3 0,51 Q3 71
2019 Q2 Q3 0,465 1,4 1,5 0,48 Q3 71
2018 — Q3 — 1,3 1,3 0,48 Q3 —
2017 Q2 Q3 0,499 1,5 1,5 0,48 Q3 71
2016 Q2 Q3 0,402 0,8 0,9 — — 71
2015 Q2 Q3 0,386 0,9 1 — — 71
2014 Q2 Q3 0,472 1,2 1 — — 71
2013 Q2 Q3 0,428 0,9 0,8 — — 71
2012 Q2 Q4 0,413 0,5 0,6 — — 71
2011 Q2 Q3 0,378 0,6 0,7 — — 71
2010 Q2 Q3 0,399 0,5 0,8 — — 71
2009 — Q4 — 0,4 0,7 — — —
2008 — Q4 — 0,3 0,4 — — —
2007 — Q4 — 0,4 0,5 — — —
2006 — Q4 — 0,2 — — — —
2005 — Q4 — 0,4 — — — —
2004 — Q4 — 0,2 — — — —
2003 — Q4 — 0,3 — — — —
2002 — Q3 — 0,4 — — — —
2001 — Q4 — 0,3 — — — —
2000 — Q4 — 0,3 — — — —
1999 — Q3 — 0,4 — — — —
1998 — Q4 — 0,2 — — — —
1997 — Q3 — 0,4 — — — —

JCR category quartile history

JCR / JCI quartile by year and category. 1997 and later.

WoS / JCR data covers 1997 onward.

Note: This table shows Clarivate category quartile records from 1997 onward.
Year Category Edition JCR Q (1997+) JCI Q (1997+) Rank
2025 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 99/187
2024 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 102/182
2023 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 111/173
2022 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 93/142
2021 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 94/144
2020 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 90/143
2019 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 102/139
2018 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 94/135
2017 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 77/133
2016 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 96/130
2015 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 81/125
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 65/123
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 73/123
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 98/124
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 95/128
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 92/128
2009 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 91/118
2008 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 92/107
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 83/103
2006 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 84/96
2005 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 73/93
2004 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 79/94
2003 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 77/94
2002 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 62/92
2001 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 78/94
2000 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 74/95
1999 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 67/91
1998 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 75/90
1997 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 55/87