Academician
ZEHRA DİLİSTAN SHIPMAN
DOÇENT
İSTANBUL NİŞANTAŞI ÜNİVERSİTESİ SANAT VE TASARIM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
A quick look at recorded outputs — details below.
- Articles 10
- Projects 0
- Books 10
- Proceedings 0
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
1
Q2
1
Q3
0
Q4
0
WoS (JCR)
Q1
1
Q2
0
Q3
1
Q4
0
TR Index
7
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
2
Avg percentile
67.4%
Top 1% share
0.0%
Top 10% share
18.2%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Heat Beyond the Kitchen: Embodied Strain, Time Poverty, and the Life-Embedded Nature of Employee Experience in Culinary Labour YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.3%
- 2023 Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.9%
- 2021 Beslenmede Vejetaryen Modeli Vegetarian Model in Nutrition YÖKSİS TR Index OpenAlex 49.0%
- 2020 Factors Affecting Food Choices of Millennials: How they Decide What to Eat? YÖKSİS TR Index OpenAlex top 10% OpenAlex 95.7%
- 2019 Destination Image and Relationship: The Moderating Role of Local Cuisine Experience YÖKSİS TR Index OpenAlex 65.8%
- 2019 UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS YÖKSİS TR Index OpenAlex top 10% OpenAlex 90.1%
- 2026 Heat Beyond the Kitchen: Embodied Strain, Time Poverty, and the Life-Embedded Nature of Employee Experience in Culinary Labour YÖKSİS OpenAlex 58.8%
- 2021 Aşırı Turizm, Nüfus Teorisi ve Turizme Katılım YÖKSİS TR Index OpenAlex 73.4%
- 2021 Etiket Algısını Tüketicilerin Satın Alma Üzerindeki Etkileri YÖKSİS TR Index OpenAlex 24.9%
- 2019 Destination Image and Relationship: The Moderating Role of Local Cuisine Experience YÖKSİS TR Index OpenAlex 65.8%
- 2017 The Effect of Culture on Food Consumption a Case of Special Religious Days in Turkey YÖKSİS OpenAlex 80.7%
- 2016 The impact of personality traits on intention to try new tastes:Food related behaviours of Generation X and Y due to personalitytraits YÖKSİS