Akademisyen

ZEHRA DİLİSTAN SHIPMAN

DOÇENT

İSTANBUL NİŞANTAŞI ÜNİVERSİTESİ SANAT VE TASARIM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
Yan Dal Turizm

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 10
Proje 0
Kitap 10
Bildiri 0
Patent 0
Sanatsal 0

Scopus (SJR) Q1 1 Q2 1 Q3 0 Q4 0

WoS (JCR) Q1 1 Q2 0 Q3 1 Q4 0

TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 2

Ort. yüzdelik 67.4%

Üst %1 payı 0.0%

Üst %10 payı 18.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Heat Beyond the Kitchen: Embodied Strain, Time Poverty, and the Life-Embedded Nature of Employee Experience in Culinary Labour Behavioral Sciences DOI 10.3390/bs16060905 YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.3%
2023 Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH DOI 10.1080/13032917.2022.2070856 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.9%
2021 Beslenmede Vejetaryen Modeli Vegetarian Model in Nutrition Aydın Gastronomy DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v05i1004 YÖKSİS TR Index OpenAlex 49.0%
2020 Factors Affecting Food Choices of Millennials: How they Decide What to Eat? Journal of Tourismology DOI 10.26650/jot.2020.6.1.0036 YÖKSİS TR Index OpenAlex üst %10 OpenAlex 95.7%
2019 Destination Image and Relationship: The Moderating Role of Local Cuisine Experience Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2019.388 YÖKSİS TR Index OpenAlex 65.8%
2019 UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS Beykoz Akademi Dergisi DOI 10.14514/BYK.m.26515393.2019.7/2.81-90 YÖKSİS TR Index OpenAlex üst %10 OpenAlex 90.1%
2026 Heat Beyond the Kitchen: Embodied Strain, Time Poverty, and the Life-Embedded Nature of Employee Experience in Culinary Labour Behavioral Sciences DOI 10.3390/bs16060905 YÖKSİS OpenAlex 58.8%
2021 Aşırı Turizm, Nüfus Teorisi ve Turizme Katılım Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI 10.31592/aeusbed.827987 YÖKSİS TR Index OpenAlex 73.4%
2021 Etiket Algısını Tüketicilerin Satın Alma Üzerindeki Etkileri Beykoz Akademi Dergisi DOI 10.14514/BYK.m.26515393.2020.8/2. YÖKSİS TR Index OpenAlex 24.9%
2019 Destination Image and Relationship: The Moderating Role of Local Cuisine Experience Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2019.388 YÖKSİS TR Index OpenAlex 65.8%
2017 The Effect of Culture on Food Consumption a Case of Special Religious Days in Turkey Journal of Food Research DOI 10.5539/jfr.v6n2p92 YÖKSİS OpenAlex 80.7%
2016 The impact of personality traits on intention to try new tastes:Food related behaviours of Generation X and Y due to personalitytraits European Journal of Business and Management DOI http://openaccess.bilgi.edu.tr:8080/xmlui/bitstream/handle/11411/904/The20impact20of20personality20traits20on20intention20to20try20new20tastes-20Dilista....pdf?sequence=1 YÖKSİS

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