İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

OpenAlex konusu

Postharvest Quality and Shelf Life Management

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 3.933 eser 217 yazar konusu

Çalışmalar

3.933 eser

  1. Genetic Polymorphism of Methylenetetrahydrofolate Reductaseas a Risk Factor for Lumbosacral Neural Tube Defects 2010
    YÖKSİS SJR Q3

    Evidence from all over the world especially developing countries have shown a rapid increase in enrolment of individuals under distance learning academic programmes. In today’s modern world, one of the most important objectives of education is to produce such learners who could be self reliant for their learning proce…

  2. Active Food Packaging Technologies 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.7%

    Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing sys…

  3. Air drying characteristics of tomatoes 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.8%

    Özet henüz yok.

  4. Lipase catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis 2009
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%

    Özet henüz yok.

  5. Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

    Özet henüz yok.

  6. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes 2004
    OpenAlex üst %10 OpenAlex 98.9%

    Özet henüz yok.

  7. Study the effect of sun, oven and microwave drying on quality of onion slices 2010
    OpenAlex üst %10 OpenAlex 98.6%

    Özet henüz yok.

  8. Changes in dry matter oil content and fatty acids composition of avocado during harvesting time and post harvesting ripening period 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.8%

    Özet henüz yok.

  9. Novel food packaging systems with natural antimicrobial agents 2015
    YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 98.5%

    Özet henüz yok.

  10. Novel food packaging systems with antimicrobial agents 2015
    YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 98.5%

    Özet henüz yok.

  11. Drying effects on the antioxidant properties of tomatoes and ginger 2015
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.8%

    Özet henüz yok.

  12. Drying effects on the antioxidant properties of tomatoes and ginger 2015
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.8%

    Özet henüz yok.

Akademisyenler

217 akademisyen