Akademisyen profili · PROFESÖR
HAŞİM KELEBEK
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
142
Q2
87
Q3
13
Q4
6
WoS (JCR)
Q1
125
Q2
55
Q3
49
Q4
18
TR Index
15
makale
Makaleler
- 2026 Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes
- 2026 The effect of proniosomal hydroxytyrosol enriched extract added during pre- and post-fermentation of yoghurt production
- 2025 Comparative Study of the Aroma Profiles and Bioactive Properties of Cooked and Uncooked Regular and Firik Bulgurs
- 2025 Comparative evaluation of the green extraction techniques in peanut skin: characterization of bioactive compounds, antioxidant activity and antimicrobial properties of SC-CO2 extract
- 2025 Identification of key odorants in Turkish black tea beverage and aroma changes by adding aromatic plants
- 2025 Machine Learning-Based Classification of Albanian Wines by Grape Variety, Using Phenolic Compound Dataset
- 2025 Phenolic Profiling of Merlot Wines from Albania: Influence of Geographical Origin and Vintage Assessed by LC-DAD-ESI-MS/MS
- 2025 Bioactive Compounds and Health Benefits of Arthrospira platensis and Chlorella vulgaris: A Comprehensive Review
- 2025 Assessment of phenolic composition, sugars, and antioxidant capacity in Turkish fig (Ficus carica L.) cultivars
- 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibility
- 2025 Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening
- 2025 Characterization of the Key Odorants of Mastic Gum (Pistacia lentiscus var. Chia) from Two Different Countries
- 2025 The cross breeding of Osmanli and Sabrina varieties to produce newly aroma-enriched strawberry genotypes
- 2025 Exploring pilot scale ultrasound-microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta
- 2025 Comparative phytochemical analysis and bioactive potential of white and black garlic
- 2025 Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate
- 2025 Nanoencapsulation of hydroxytyrosol extract of fermented olive leaf brine using proniosomes
- 2025 Functional and physicochemical properties during the transition from fresh to black garlic: a comparative review
- 2025 Optimizing irrigation scheduling using a drip system to enhance water use efficiency in tomato cultivation
- 2025 Effect of Infusion Time on the Biochemical Composition of Tamarindus indica