Article detail · 2019 · book-chapter
GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis
Journal
Food Analytical Methods
ISSN1936-9751
YÖKSİS
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Top 10%
Year2019
Citations55OpenAlex
Citations53Semantic Scholar
Percentile%97.3
FWCI7.921.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
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- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood Analytical Methods
- Catalog match (ISSN)Food Analytical Methods
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Citations
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55citationsOpenAlex · cited_by_count (cache / database)
12 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2019 Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuksCitations 55 · OpenAlex
- 2019 Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuksCitations 54 · OpenAlex
- 2019 Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuksCitations 54 · OpenAlex
- 2022 Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatilesCitations 33 · OpenAlex
- 2021 GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution AnalysisCitations 10 · OpenAlex
- 2021 GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution AnalysisCitations 10 · OpenAlex
- 2021 GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution AnalysisCitations 10 · OpenAlex
- 2021 GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution AnalysisCitations 10 · OpenAlex
- 2024 Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik (Olea europaea L., cv.) table olivesCitations 8 · OpenAlex
- 2025 Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds?Citations 0 · OpenAlex