Academician
ELİF ASLAN
Doktor Öğretim Üyesi
Bolu Abant İzzet Baysal Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 1- i10-index
- 0
- Total citations
- 4 Top 83% in Türkiye
- Per article
- 0.7
- FWCI
- 0.79 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- The İmece tradition in the context of gastronomic cultural heritage
- YÖRESEL YİYECEK-İÇECEKLERİN ÇEVRİM İÇİ PAZARLANMASI: TRENDYOL, HEPSİBURADA VE N11 ÖRNEĞİ (ONLINE MARKETING OF LOCAL FOODS AND DRINKS: THE CASE OF TRENDYOL, HEPSİBURADA AND N11)
- Gastronomi Festivali Tercihinde Ziyaretçilerin Memnuniyet ve Bağlılık Düzeylerini Etkileyen Faktörler: Ege Bölgesi Örneği
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #15,178/ 30,171 top 50.3% At university #104/ 217Score 2.4 journal 2.4 · OA add 0
- Article rank15,064/30,171
- Scopus rank11,587/30,171
- WoS rank12,357/30,171
- YÖKSİS8
- Scopus1
- WoS1
-
Side field TurizmPoints rank #890/ 1,888 top 47.1% At university #11/ 24Score 2.4 journal 2.4 · OA add 0
- Article rank888/1,888
- Scopus rank685/1,888
- WoS rank673/1,888
- YÖKSİS8
- Scopus1
- WoS1
Keyword rankings 3
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #307/ 679 top 45.2% At university #4/ 10Score 2.4 journal 2.4 · OA add 0
-
Kw. Turizm İşletmeciliğiPoints rank #580/ 1,049 top 55.3% At university #6/ 14Score 2.4 journal 2.4 · OA add 0
-
Kw. Turizm PazarlamasıPoints rank #269/ 437 top 61.6% At university #5/ 7Score 2.4 journal 2.4 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 6
- Turkish institutions
- 2
- Co-authored works
- %75
Academic co-authors 6
- SERKAN ŞENGÜL Profesör · Sakarya Uygulamalı Bilimler Üniversitesi 3
- ALPER KURNAZ Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 2
- AYLİN AKOĞLU Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 2
- DÜRİYE BOZOK Profesör · Balıkesir Üniversitesi 1
- HANDE AKYURT KURNAZ Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1
- ÖZKAN DEMİR Doçent · Balıkesir Üniversitesi 1
National collaboration 2 institutions
Within own university4 joint works · Bolu Abant İzzet Baysal Üniversitesi
- Sakarya Uygulamalı Bilimler Üniversitesi 3 works · 1 academics
- Balıkesir Üniversitesi 2 works · 2 academics
Other co-authors (incl. international) 1
ENGİN ASLAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 1
WoS (JCR)
- YÖKSİS rows 1
Projects
Research and development projects recorded in YÖKSİS.
Records
-
— Gastronomi Festivallerinin Başarısını Etkileyen Faktörler: Ege Bölgesi Örneği