Akademisyen
NURSEL SÖYLEMEZ MİLLİ
ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ REKTÖRLÜK
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 16
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
5
Q2
2
Q3
2
Q4
1
WoS (JCR)
Q1
3
Q2
2
Q3
4
Q4
1
TR Index
4
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
1
Üst %10 makale
4
Ort. yüzdelik
63.8%
Üst %1 payı
6.2%
Üst %10 payı
25.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Integrated MALDI-TOF MS, Microbiological, Physicochemical and Sensory Assessment of Spoilage in Vacuum-Packaged Chicken Breast During Refrigerated Storage YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.0%
- 2025 The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausii BA8 and Bacillus subtilis BA11 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.8%
- 2025 MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA YÖKSİS OpenAlex 71.2%
- 2025 Rapid detection of honey adulteration using machine learning on gas sensor data YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.2%
- 2025 A New Approach for Machine Learning-Based Recognition of Meat Species Using a BME688 Gas Sensors Matrix YÖKSİS SJR Q3 JCR Q3 OpenAlex 84.0%
- 2025 Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 94.0%
- 2023 A fast protein liquid chromatography method for purification of myoglobin from different species YÖKSİS TR Index OpenAlex 38.7%
- 2021 A Bioinformatics-Based Approach for Designing Primer Sets in Determination of Meat Specificity YÖKSİS TR Index OpenAlex 9.5%
- 2026 Rapid on-site methanol screening in distilled spirits via BME688 MOX sensor array and machine learning YÖKSİS SJR Q1 JCR Q1 OpenAlex 32.7%
- 2026 Microbial Spoilage Profiles of Chicken Breast Stored at 4°C Assessed by MALDI-TOF MS YÖKSİS TR Index OpenAlex 88.3%
- 2025 The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausii BA8 and Bacillus subtilis BA11 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.8%
- 2025 Microbial Characterization of Van Herby Cheese Using MALDI-TOF MS and Evaluation of Starter Culture Potential of Selected Lactic Acid Bacteria YÖKSİS OpenAlex 71.2%
- 2024 The Assessment of Heat-treated Turkish Type Dry Fermented Sausage (Sucuk) with Some Mixed Probiotic Lactic Acid Bacteria YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.3%
- 2023 Quantitative Determination of Pork Meat Residue in Cattle Meat Mixtures Using Droplet Digital PCR YÖKSİS SJR Q4 JCR Q4 OpenAlex 42.8%
- 2021 Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.1%
- 2021 A Bioinformatics-Based Approach for Designing Primer Sets in Determination of Meat Specificity YÖKSİS TR Index OpenAlex 9.5%