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Academician

MEHMET ALİ SALIK

Doktor Öğretim Üyesi

Bingöl Üniversitesi Gıda, Tarım Ve Hayvancılık Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 27 YÖKSİS 27 · OpenAlex 0 Total citations 425 h-index 8 · OpenAlex Q1 articles 2 Scopus · WoS Q1 2 Best field rank #7,445 / 24,860 Main field · top 29.9% Co-authors 11 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 21
h-index 8 Percentile in Türkiye: 78 #70 of 606 at their university by h-index
i10-index
7
Total citations
425
Top 13% in Türkiye
Per article
20.2
FWCI
3.18
1.00 = world average
World top 1%
1
World top 10%
2

Most cited articles

  1. Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems 2023 world top 1% 264 citations
  2. The Effects of Adding Hibiscus sabdariffa L. Flowers Marmalade on Some Quality Properties, Mineral Content and Antioxidant Activities of Yogurt 2020 world top 10% 50 citations
  3. Türkiyenin Coğrafi İşaretli Peynirleri 2021 23 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
11
With an akaturk profile
7
Turkish institutions
3
Co-authored works
%85

Academic co-authors 7

  1. AYLA ARSLANER Doçent · Bayburt Üniversitesi 12
  2. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi 11
  3. RAMAZAN ÇAKMAKÇI Profesör · Çanakkale Onsekiz Mart Üniversitesi 2
  4. AHMET AKKÖSE Profesör · Atatürk Üniversitesi 1
  5. CAHİDE SUDE TAŞ Öğretim Görevlisi (ders Vermekle Görevli) · Bingöl Üniversitesi same university 1
  6. SALİH ÖZDEMİR Profesör · Atatürk Üniversitesi 1
  7. İHSAN BAKIRCI Profesör · Atatürk Üniversitesi 1

National collaboration 3 institutions

Within own university1 joint works · Bingöl Üniversitesi

  1. Atatürk Üniversitesi 13 works · 4 academics
  2. Bayburt Üniversitesi 12 works · 1 academics
  3. Çanakkale Onsekiz Mart Üniversitesi 2 works · 1 academics

Other co-authors (incl. international) 4

KÜBRA TAŞBAŞIZehra TÜRKOĞLUÇAĞRI GÜLERÖzgenur TÜRKMEN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%1
Top 10%2
Avg · n 21 %58.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

27articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q12 Q27 Q33 Q43
WoS (JCR)
Q12 Q23 Q34 Q42
TR Index
8articles

Article list

  1. 2025 Effects of Extraction Methods on the Phenolic, Flavonoid and Antioxidant Compounds of Selected Medicinal–Aromatic Spices: A Comparative Study Chemical Papers DOI 10.1007/s11696-025-04263-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.8%
  2. 2025 Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels Biomass Conversion and Biorefinery DOI 10.1007/s13399-024-06304-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.6%
  3. 2025 Probiotic Viability, β-carotene and Mineral Contents, Color, Physicochemical and Sensory Properties of Ice Cream Prepared with Carrot (Daucus carota L.) Puree and Bifidobacterium animalis subsp. lactis BB-12 Mljekarstvo DOI 10.15567/mljekarstvo.2025.0205 YÖKSİS SJR Q3 OpenAlex 3.9%
  4. 2025 Effects of Drying and Extraction Methods on the Physicochemical Characteristics, Mineral Composition, Anthocyanin Content, and Antioxidant Capacity of ‘Karaerik’ Grape (Vitis vinifera ssp., Cimin) Applied Fruit Science DOI 10.1007/s10341-024-01255-w YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.9%
  5. 2025 Arıcılık Faaliyetlerinde Sürdürülebilirliğin Sağlanmasında Markalaşmanın Önemi ve Türkiye’nin Coğrafi İşaretli Bal Haritasının Oluşturulması BinBee Arı ve Doğal Ürünler Dergisi YÖKSİS
  6. 2025 Tarımsal ve Hayvansal Gıdaların Üretiminde Sürdürülebilirliğin Sağlanmasında Coğrafi İşaret Tescilinin Önemi ve İklim Değişikliğinin Olası Etkileri: Bingöl İli Örneği International Journal of Food, Agriculture and Animal Sciences (IJFAA) YÖKSİS
  7. 2025 Development and Techno-functional Characterization of Beyaz Cheese Fortified with Walnut (Juglans regia L.) Leaf Powder and Lactobacillus acidophilus LA-5 Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-025-10629-9 YÖKSİS SJR Q2 JCR Q1 OpenAlex 82.8%
  8. 2025 The Effects of Hot and Cold Infusions on Some Quality Characteristics and Bioactivity of Walnut (Juglans regia L.) Leaf Tea Enriched with Different Spices Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.1695943 YÖKSİS TR Index OpenAlex 16.6%
  9. 2024 Measurement and Comparison of Quality Characteristics, Bioactivity of Marmalades Produced with Wild Rosa and Berberis Fruit Species Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02899-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 49.0%
  10. 2023 Standardisation of Traditional Rennet Produced from Sheep Abomasum International Dairy Journal DOI 10.1016/j.idairyj.2023.105705 YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.8%
  11. 2023 Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems Agriculture DOI 10.3390/agriculture13051073 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 100.0%
  12. 2023 Ceviz (Juglans regia L.) Yaprağı ve Yeşil Kabuğu: Fonksiyonel Özellikleri, Sağlığa Yararları ve Gıdalarda Kullanım Potansiyeli Akademik Gıda DOI 10.24323/akademik-gida.1274040 YÖKSİS TR Index SJR Q4 OpenAlex 76.3%
  13. 2022 Probiotic Ice Cream with Malus floribunda Fruit Sauce: Quality Properties, Mineral, and Volatile Composition Journal of Food Processing and Preservation DOI 10.1111/jfpp.16566 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.0%
  14. 2022 Erzurum’un Coğrafi İşaret Tescili Almış Ürünleri: Güncel Bir Bakış ve Öneriler ATA-Gıda Dergisi YÖKSİS
  15. 2021 Fonksiyonel Bir Gıda Katkısı Olarak Spirulina platensis Atatürk Üniversitesi Ziraat Fakültesi Dergisi DOI 10.17097/ataunizfd.896473 YÖKSİS TR Index OpenAlex 40.3%
  16. 2021 Erzincan Geleneksel Dut Pekmezinin Bazı Fiziksel, Kimyasal ve Antioksidan Özelliklerinin Belirlenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i1.181-190.3802 YÖKSİS TR Index OpenAlex 48.2%
  17. 2021 Türkiyenin Coğrafi İşaretli Peynirleri Akademik Gıda DOI 10.24323/akademik-gida.1011229 YÖKSİS TR Index SJR Q4 OpenAlex 88.0%
  18. 2021 Zeytin (Olea europaea L.) Yaprağının Fonksiyonel Özellikleri ve Gıdalarda Kullanım Potansiyeli Gıda DOI 10.15237/gida.GD21133 YÖKSİS OpenAlex 51.2%
  19. 2020 The Quality Characteristics and Shelf Life of Probiotic Ice Cream Produced with Saruç and Saccharomyces boulardii International Food Research Journal DOI http://www.ifrj.upm.edu.my/volume-27-2020.html YÖKSİS SJR Q3 JCR Q4
  20. 2020 The Effects of Adding Hibiscus sabdariffa L. Flowers Marmalade on Some Quality Properties, Mineral Content and Antioxidant Activities of Yogurt Journal of Food Science and Technology DOI 10.1007/s13197-020-04533-z YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.2%

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