Article detail · 2021
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
YÖKSİS
OpenAlex
Open access · green
SJR Q2
JCR Q3
Citations 32
Percentile 88.1%
FWCI 2.45
- Year
- 2021
- ISSN
0022-1155- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Proteins in Food Systems
- Algal biology and biofuel production
- Pickering emulsions and particle stabilization
Primary topic Proteins in Food Systems