Skip to content
akaturk Academic measurement
Sign in Register

Academician

ÖZGE SEÇMELER

DOKTOR ÖĞRETİM ÜYESİ

ALTINBAŞ ÜNİVERSİTESİ UYGULAMALI BİLİMLER FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 14
  • Projects 0
  • Books 5
  • Proceedings 12
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 6 Q2 0 Q3 0 Q4 1
WoS (JCR) Q1 1 Q2 5 Q3 0 Q4 1
TR Index 2 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 58.7%
Top 1% share 0.0%
Top 10% share 9.1%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

14 publications total

Scopus (SJR)
Q1 6 Q2 0 Q3 0 Q4 1
WoS (JCR)
Q1 1 Q2 5 Q3 0 Q4 1
TR Index
2 articles

Article list

  1. 2025 Coğrafi İşaretli Tarımsal Ürünlerin Denetimi ve Belgelendirilmesi: Malatya Kayısısı Örneği Üçüncü Sektör Sosyal Ekonomi Dergisi DOI 10.63556/tisej.2025.1645 YÖKSİS TR Index OpenAlex 79.6%
  2. 2024 Functional food development using olive pomace phenolics and hydrogels INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.17101 YÖKSİS SJR Q1 JCR Q2 OpenAlex 56.6%
  3. 2024 Effects of cooking techniques on phenolic content and sensory profiles of cauliflower Food and Health DOI 10.3153/FH24018 YÖKSİS TR Index OpenAlex 47.1%
  4. 2019 Partitioning of predominant lipophilic bioactives (squalene, α‐tocopherol and β‐sitosterol) during olive oil processing International Journal of Food Science and Technology DOI 10.1111/ijfs.14029 YÖKSİS SJR Q1 JCR Q2 OpenAlex 51.0%
  5. 2018 Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace Food Chemistry DOI 10.1016/j.foodchem.2018.05.088 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%
  6. 2017 Behavior of lipophilic bioactives during olive oil processing European Journal of Lipid Science and Technology DOI 10.1002/ejlt.201600404 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.5%
  7. 2017 A rapid in-house validated GC-FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α-tocopherol, and β-sitosterol European Journal of Lipid Science and Technology DOI 10.1002/ejlt.201500420 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.2%
  8. 2024 Functional food development using olive pomace phenolics and hydrogels International Journal of Food Science and Technology DOI 10.1111/ijfs.17101 YÖKSİS SJR Q1 JCR Q2 OpenAlex 56.5%
  9. 2024 Association between non-coding transcript variant polymorphisms (rs3135499, rs3135500) of the NOD2 gene and the propensity to rheumatoid arthritis in the Iraqi population Elsevier BV DOI 10.1016/j.humgen.2024.201263 YÖKSİS SJR Q4 JCR Q4 OpenAlex 0.8%
  10. 2015 Zeytinyağı sektörü atık ve yan ürünlerindeki biyoaktif maddelerin değerlendirilmesi Dünya Gıda Dergisi YÖKSİS

Back to academicians