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Academician

OSMAN AYGÜN

Doçent

Fırat Üniversitesi Keban Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Articles 27 YÖKSİS 27 · OpenAlex 0 Total citations 332 h-index 9 · OpenAlex Q1 articles 5 Scopus · WoS Q1 5 Best field rank #16,948 / 39,749 Main field · top 42.6% Co-authors 31 11 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 2
h-index 9 Percentile in Türkiye: 73 #374 of 1,264 at their university by h-index
i10-index
8
Total citations
332
Top 18% in Türkiye
Per article
23.7
FWCI
1.81
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Listeria spp in the raw milk and dairy products in Antakya Turkey 2006 104 citations
  2. Comparison of ELİSA and HPLC for the Determination of Histamine in Cheese 1999 63 citations
  3. A survey on the microbiological quality of Carra a traditional Turkish cheese 2005 51 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (22 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
21
Turkish institutions
11
Co-authored works
%81

Academic co-authors 21

  1. HİSAMETTİN DURMAZ Profesör · Harran Üniversitesi 13
  2. MUSTAFA ARDIÇ Profesör · Aksaray Üniversitesi 4
  3. SEVDA PEHLİVANLAR ÖNEN Doçent · Hatay Mustafa Kemal Üniversitesi 3
  4. EMRULLAH SAĞUN Profesör · Van Yüzüncü Yıl Üniversitesi 2
  5. ENDER YARSAN Profesör · Ankara Üniversitesi 2
  6. HAKAN SANCAK Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 2
  7. MEHMET KAYA Profesör · Fırat Üniversitesi same university 2
  8. MEHMET YAMAN Profesör · Hatay Mustafa Kemal Üniversitesi 2
  9. ZEKAİ TARAKÇI Profesör · Ordu Üniversitesi 2
  10. BUKET KAYA Doçent · Fırat Üniversitesi same university 1
Show all (21)
  1. HAKİM ÇELİK Profesör · Harran Üniversitesi 1
  2. LEVENT ALTINTAŞ Profesör · Ankara Üniversitesi 1
  3. MEHMET AVCI Profesör · Harran Üniversitesi 1
  4. MURAT UÇAN Doktor Öğretim Üyesi · Dicle Üniversitesi 1
  5. NASRETTİN GENLİ Profesör · Dicle Üniversitesi 1
  6. REDA ALHAJJ Profesör · İstanbul Medipol Üniversitesi 1
  7. SÜLEYMAN ÖNER Doktor Öğretim Üyesi · Muğla Sıtkı Koçman Üniversitesi 1
  8. YAŞAR ERGÜN Profesör · Hatay Mustafa Kemal Üniversitesi 1
  9. ÖZKAN ASLANTAŞ Profesör · Hatay Mustafa Kemal Üniversitesi 1
  10. İRFAN AYGÜN Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi 1
  11. ŞERAFETTİN ÇELİK Profesör · Harran Üniversitesi 1

National collaboration 11 institutions

Within own university2 joint works · Fırat Üniversitesi

  1. Harran Üniversitesi 13 works · 4 academics
  2. Hatay Mustafa Kemal Üniversitesi 6 works · 4 academics
  3. Aksaray Üniversitesi 4 works · 1 academics
  4. Ankara Üniversitesi 2 works · 2 academics
  5. Bitlis Eren Üniversitesi 2 works · 1 academics
  6. Dicle Üniversitesi 2 works · 2 academics
  7. Ordu Üniversitesi 2 works · 1 academics
  8. Van Yüzüncü Yıl Üniversitesi 2 works · 1 academics
  9. Manisa Celâl Bayar Üniversitesi 1 works · 1 academics
  10. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
Show all (11)
  1. İstanbul Medipol Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

Abdullah KeleşDİNÇ EŞSİZELISABETH SCHNEIDERERWIN MAERTLBAUEREWALD USLEBERFAİZA MEBKHOUTMANFRED GAREISRAINER SCHEUERRAUF AKKAYAZAFER CANTEKİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 12 %62.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

27articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q15 Q25 Q33 Q43
WoS (JCR)
Q15 Q21 Q31 Q45
TR Index
8articles

Article list

  1. 2025 Using aspect-based sentiment analysis to evaluate the global effects of the food security crisis during the Russia-Ukraine war Global Food Security DOI 10.1016/j.gfs.2025.100828 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.1%
  2. 2025 Comparison of EfficientNet CNN models for multi-label chest X-ray disease diagnosis PeerJ Computer Science DOI 10.7717/peerj-cs.2968 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.6%
  3. 2020 A survey on the major and trace element levels in honeys prouced and consumed in Elazig, Turkey Fresenius Environmental Bulletin DOI https://www.prt-parlar.de/download_list/?c=FEB_2020 YÖKSİS SJR Q4 JCR Q4
  4. 2020 Elazığ’da üretilen balların bazı toksik ağır metal düzeyleri Fırat Üniversitesi Mühendislik Bilimleri Dergisi DOI https://dergipark.org.tr/tr/download/article-file/961169 YÖKSİS TR Index OpenAlex 47.5%
  5. 2018 Investigation into toxin and slime genes in staphylococci isolated from goat milk and goat cheese in southern Turkey Thai Journal of Veterinary Medicine DOI https://digital.car.chula.ac.th/cgi/viewcontent.cgi?article=2921&context=tjvm YÖKSİS
  6. 2017 Enterotoxin Producing Ability and Antimicrobial Susceptibility of Coagulase-Negative Staphylococci Isolated from Goat Milk, Cheese and Salted Yoghurt in Turkey International Journal of Scientific and Technology Research DOI http://www.ijstr.org/ YÖKSİS SJR Q3 OpenAlex 74.4%
  7. 2017 Production and some properties of curd, a yoghurt-like product, manufactured by potato juice and milk International Journal of Scientific and Technology Research DOI http://www.ijstr.org/ YÖKSİS SJR Q3 OpenAlex 29.3%
  8. 2015 The presence of Listeria species in corn silage and raw milk produced in southeast region of Turkey Kafkas Üniversitesi Veteriner Fakültesi Dergisi DOI 10.9775/kvfd.2014.11664 YÖKSİS TR Index SJR Q2 JCR Q4 OpenAlex 16.0%
  9. 2015 The Microbiological Quality of Grilled Meats Kebabs and Salads Consumed in Sanliurfa Restaurants International Journal of Scientific and Technological Research DOI https://www.iiste.org/Journals/index.php/JSTR/article/view/21256/21709 YÖKSİS
  10. 2015 Oxidant antioxidant status of herbs Allium vineale and Chaerophyllum macropodum used for manufacture of Van herby cheese International Journal of Scientific and Technological Research DOI https://www.iiste.org/Journals/index.php/JSTR/article/view/21255/21708 YÖKSİS
  11. 2009 Aflatoxin M1 levels in Surk samples a traditional Turkish cheese from southern Turkey Bulletin of Environmental Contamination and Toxicology DOI 10.1007/s00128-009-9765-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.7%
  12. 2009 The effect of cheese brine concentrations on survival of Listeria monocytogenes Journal of Food, Agriculture and Environment DOI 10.1234/4.2009.2415 YÖKSİS SJR Q3 JCR Q4
  13. 2008 Thermal destruction of Listeria monocytogenes during manufacture of Kunefe a traditional Turkish dessert Milchwissenschaft YÖKSİS SJR Q2 JCR Q4
  14. 2007 A survey on occurrence of Tyrophagus putrescentiae Acari Acaridae in Surk a traditional Turkish dairy product Journal of Food Engineering DOI 10.1016/j.jfoodeng.2005.11.029 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.3%
  15. 2007 Prevalence of Escherichia coli O157 H7 in some animal originating foods in Antakya Turkey Advances in Food Sciences YÖKSİS
  16. 2007 Şanlıurfa ve yöresindeki kuyu sularında nitrat ve nitrit düzeyleri Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi DOI https://dergipark.org.tr/tr/download/article-file/146594 YÖKSİS
  17. 2007 Erzurum da tüketime sunulan geleneksel Civil peynirinde akar varlığının araştırılması Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi DOI https://veteriner.fusabil.org/pdf/pdf_FUSABIL_490.pdf YÖKSİS TR Index
  18. 2006 Listeria spp in the raw milk and dairy products in Antakya Turkey Food Control DOI 10.1016/j.foodcont.2005.09.014 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.1%
  19. 2005 A survey on the microbiological quality of Carra a traditional Turkish cheese Journal of Food Engineering DOI 10.1016/j.jfoodeng.2004.04.013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.8%
  20. 2005 Et ve balık ürünlerinde biyojen aminlerin varlığı ve önemi Türk Veteriner Hekimliği Dergisi YÖKSİS

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