Academician
ZÜHAL AKSAKALLI BAYRAKTAR
Doktor Öğretim Üyesi
Atatürk Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index
1
Percentile in Türkiye: 8
#1,618 of 2,074 at their university by h-index
- i10-index
- 1
- Total citations
- 13 Top 67% in Türkiye
- Per article
- 2.2
- FWCI
- 0.34 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #12,383/ 30,171 top 41.0% At university #202/ 409Score 3.4 journal 3.4 · OA add 0
- Article rank14,047/30,171
- Scopus rank8,271/30,171
- WoS rank8,910/30,171
- YÖKSİS9
- Scopus2
- WoS2
-
Side field TurizmPoints rank #748/ 1,888 top 39.6% At university #10/ 19Score 3.4 journal 3.4 · OA add 0
- Article rank847/1,888
- Scopus rank469/1,888
- WoS rank459/1,888
- YÖKSİS9
- Scopus2
- WoS2
Keyword rankings 3
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #262/ 679 top 38.6% At university #3/ 3Score 3.4 journal 3.4 · OA add 0
-
Kw. Sürdürülebilir TurizmPoints rank #275/ 547 top 50.3% At university #4/ 7Score 3.4 journal 3.4 · OA add 0
-
Kw. Turizm PazarlamasıPoints rank #222/ 437 top 50.8% At university #3/ 4Score 3.4 journal 3.4 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 8
- With an akaturk profile
- 8
- Turkish institutions
- 2
- Co-authored works
- %89
Academic co-authors 8
- GÖKALP NURİ SELÇUK Profesör · Atatürk Üniversitesi same university 3
- YUSUF BAYRAKTAR Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 3
- EMRE AKOĞUL Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 2
- CEM IŞIK Profesör · Anadolu Üniversitesi 1
- GÜLİZAR CENGİZ Doçent · Kastamonu Üniversitesi 1
- SAMURAY HAKAN BULUT Araştırma Görevlisi · Atatürk Üniversitesi same university 1
- SERHAN ORAL Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 1
- ÇETİN AKKUŞ Doçent · Kastamonu Üniversitesi 1
National collaboration 2 institutions
Within own university7 joint works · Atatürk Üniversitesi
- Anadolu Üniversitesi 1 works · 1 academics
- Kastamonu Üniversitesi 1 works · 2 academics
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 6
%45.8
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2026 Extending the tendency involvement experience model in street food experience YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.5%
- 2026 Developing a sustainable gastronomy route model: A grounded theory approach on cheese tourism YÖKSİS TR Index OpenAlex 21.1%
- 2026 Semantic Alignment and Value Co-Creation in Digital Ecosystems: An AI-Supported Network Analysis of the Gastronomy Open Ecosystem (GOe) YÖKSİS TR Index OpenAlex 72.8%
- 2025 The Contexts of Gastronomic Traditions: An Examination of Ceremonial Foods and Their Role in Anatolian Cuisine Culture YÖKSİS TR Index OpenAlex 17.7%
- 2023 Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.7%
- 2021 IMPACT OF TOURIST'S PERCEPTIONS OF CULTURAL DESTINATION COMPETITIVENESS ON FUTURE BEHAVIORAL INTENTIONS YÖKSİS OpenAlex 24.2%
- 2020 Erzurum Mutfak Kültüründe Kış Hazırlıklarının İncelenmesi YÖKSİS TR Index
- 2017 Yeni Turistik Ürün Olarak Futbol-Kamp Turizmi: Erzurum Yüksekİrtifa Kampı Örneği YÖKSİS
- 2017 NENE HATUN TARİHİ MİLLİ PARKI’NIN HÜZÜN TURİZMİ VEMABETLEŞME YÖNÜNDEN DEĞERLENDİRİLMESİ YÖKSİS