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akaturk Academic measurement

Academician

EMRE AKOĞUL

Doktor Öğretim Üyesi

Atatürk Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 5 h-index 2 · OpenAlex Q1 articles 2 Scopus · WoS Q1 2 Best field rank #28 / 114 Keyword · top 24.6% Co-authors 11 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 2 Percentile in Türkiye: 28 #1,390 of 2,088 at their university by h-index
i10-index
0
Total citations
5
Top 78% in Türkiye
Per article
1.7
FWCI
1.01
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
11
With an akaturk profile
9
Turkish institutions
6
Co-authored works
%70

Academic co-authors 9

  1. ABDULKADİR UYRUN Doktor Öğretim Üyesi · Siirt Üniversitesi 2
  2. BARIŞ TURAN Doktor Öğretim Üyesi · Kafkas Üniversitesi 2
  3. CEM IŞIK Profesör · Anadolu Üniversitesi 2
  4. SEDAT TAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
  5. ZÜHAL AKSAKALLI BAYRAKTAR Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 2
  6. CİHAN SEÇİLMİŞ Profesör · Eskişehir Osmangazi Üniversitesi 1
  7. EBRU GÜNLÜ KÜÇÜKALTAN Profesör · Dokuz Eylül Üniversitesi 1
  8. ENGİN BAYRAKTAROĞLU Doçent · Anadolu Üniversitesi 1
  9. GÖKALP NURİ SELÇUK Profesör · Atatürk Üniversitesi same university 1

National collaboration 6 institutions

Within own university3 joint works · Atatürk Üniversitesi

  1. Anadolu Üniversitesi 2 works · 2 academics
  2. Gümüşhane Üniversitesi 2 works · 1 academics
  3. Kafkas Üniversitesi 2 works · 1 academics
  4. Siirt Üniversitesi 2 works · 1 academics
  5. Dokuz Eylül Üniversitesi 1 works · 1 academics
  6. Eskişehir Osmangazi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

Ahmet Halil DırboTahmina Hajiyeva

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 3 %60.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q12 Q20 Q30 Q40
WoS (JCR)
Q12 Q20 Q30 Q40
TR Index

Article list

  1. 2026 The effects of cultural values and human values on food waste avoidance intention and behavior: a value, attitude, behavior perspective Food Quality and Preference DOI 10.1016/j.foodqual.2025.105838 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.2%
  2. 2025 The Contexts of Gastronomic Traditions: An Examination of Ceremonial Foods and Their Role in Anatolian Cuisine Culture Journal of Yaşar University DOI 10.19168/jyasar.1649657 YÖKSİS TR Index OpenAlex 17.7%
  3. 2025 Determinants of sustainable local food preferences of Generation Z tourists Journal of Multidisciplinary Academic Tourism DOI 10.31822/jomat.2025-10-2-173 YÖKSİS TR Index OpenAlex 83.7%
  4. 2024 Effect of international food tourists’ food experiences on place attachment and behavioral intentions: The moderating role of food variety seeking tendency Journal of Vacation Marketing DOI 10.1177/1356766724123 YÖKSİS SJR Q1 JCR Q1
  5. 2020 Erzurum Mutfak Kültüründe Kış Hazırlıklarının İncelenmesi Atatürk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi YÖKSİS TR Index
  6. 2019 GASTRONOMİ TURİZMİNE ARZ KAYNAĞI OLUŞTURABİLECEKÜRÜNLERİN BELİRLENMESİ: ERZURUM MUTFAĞI ÖRNEĞİ Akademik Sosyal Araştırmalar Dergisi DOI 10.16992/ASOS.14923 YÖKSİS
  7. 2019 Erzurum İlinin Ramazan Ayına Yönelik Mutfak Kültürünün İncelenmesi Tourism and Recreation DOI https://dergipark.org.tr/tr/download/article-file/912456 YÖKSİS TR Index
  8. 2019 Tourism and innovation: A literature review Journal of Ekonomi DOI https://dergipark.org.tr/tr/pub/ekonomi/issue/50958/669185 YÖKSİS
  9. 2018 Turizm ve İnovasyon İlişkisi: Literatür Taraması Journal of Tourism Intelligence and Smartness YÖKSİS
  10. 2018 LİDERLİK TARZLARI, TÜKENMİŞLİK VE YARATICILIK İLİŞKİSİNİN BELİRLENMESİ: ANKARA’DA OTEL İŞLETMELERİNDE BİR UYGULAMA Al Farabi Uluslararası Sosyal Bilimler Dergisi YÖKSİS

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