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Academician

PERVİN BAŞARAN

Profesör

İstanbul Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 40 YÖKSİS 40 · OpenAlex 0 Total citations 146 h-index 7 · OpenAlex Q1 articles 6 Scopus · WoS Q1 6 Best field rank #6,980 / 24,860 Main field · top 28.1% Co-authors 42 15 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 1
h-index 7 Percentile in Türkiye: 67 #761 of 1,646 at their university by h-index
i10-index
5
Total citations
146
Top 32% in Türkiye
Per article
16.2
FWCI
2.89
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality 2023 world top 10% 48 citations
  2. Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus 2015 35 citations
  3. Molecular differentiation of Lactococcus lactis subspecies lactis and cremoris strains by ribotyping and site specific PCR 2001 15 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (15 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
42
With an akaturk profile
26
Turkish institutions
15
Co-authored works
%50

Academic co-authors 26

  1. SEHBAN KARTAL Profesör · İstanbul Üniversitesi 3
  2. TAMER AKAN Profesör · Eskişehir Osmangazi Üniversitesi 3
  3. ASLI UÇAR Profesör · Ankara Üniversitesi 1
  4. BAHADIR AKMAN Doktor Öğretim Üyesi · Iğdır Üniversitesi 1
  5. CİHAN BAYRAKDAR Profesör · İstanbul Üniversitesi 1
  6. DOĞANAY TOLUNAY Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  7. DUYGU NUR ÇOBANOĞLU Doçent · Bingöl Üniversitesi 1
  8. EBRU SATILMIŞ Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 1
  9. ELİF ALKAY Profesör · İstanbul Teknik Üniversitesi same university 1
  10. ELİF OMCA ÇOBANOĞLU Doçent · Ondokuz Mayıs Üniversitesi 1
Show all (26)
  1. EMRAH ÇELİK Doçent · Iğdır Üniversitesi 1
  2. ENES GÜLEÇ Doktor Öğretim Üyesi · Hatay Mustafa Kemal Üniversitesi 1
  3. GİZEM HELVACI Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1
  4. HASAN SERDAR KAYA Doçent · İstanbul Teknik Üniversitesi same university 1
  5. MEHMET MESUT ÇELEBİ Doçent · Ankara Üniversitesi 1
  6. MELTEM ERDEM KAYA Profesör · İstanbul Teknik Üniversitesi same university 1
  7. METİN TUNA Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  8. RABİA ALBAYRAK DELİALİOĞLU Doktor Öğretim Üyesi · Ankara Üniversitesi 1
  9. SAFİYE ELİF SERDAR YAKUT Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 1
  10. SALİH DİNÇ Doktor Öğretim Üyesi · Batman Üniversitesi 1
  11. YAĞMUR KÜÇÜKDUMAN Araştırma Görevlisi · Yeditepe Üniversitesi 1
  12. ZAFER CEYLAN Doçent · Karamanoğlu Mehmetbey Üniversitesi 1
  13. ZAFER CEYLAN Profesör · Bartın Üniversitesi 1
  14. ÖZGE ÇAYLAK DÖNMEZ Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  15. İMGE AKÇAKAYA WAITE JR Doçent · İstanbul Teknik Üniversitesi same university 1
  16. ŞEVKİYE ŞENCE TÜRK Profesör · İstanbul Teknik Üniversitesi same university 1

National collaboration 15 institutions

Within own university1 joint works · İstanbul Teknik Üniversitesi

  1. İstanbul Üniversitesi 4 works · 2 academics
  2. Eskişehir Osmangazi Üniversitesi 3 works · 1 academics
  3. Ankara Üniversitesi 2 works · 3 academics
  4. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  5. Bartın Üniversitesi 1 works · 1 academics
  6. Batman Üniversitesi 1 works · 1 academics
  7. Bingöl Üniversitesi 1 works · 1 academics
  8. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  9. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
  10. Iğdır Üniversitesi 1 works · 2 academics
Show all (15)
  1. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  2. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  3. Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
  4. Yeditepe Üniversitesi 1 works · 1 academics
  5. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 16

Emel Özdemir 3Ayşenur Betül Bilgin 2Ayşe Zülal GündüzBüşra GülençEce KılıçEda EsmerHaydar ÇetinkayaHÜSNÜ MURAT GÜNAYDINJohn ChurryMUHARREM AVCIMerve GÜZELRUKİYE KÖKLÜRumeysa BayrakSALİH YILDIZWorobo Randydemirtaş rukiye

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 8 %84.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

40articles

Journals with publications

8 journals

Narrow down

Scopus (SJR)
Q16 Q21 Q31 Q40
WoS (JCR)
Q16 Q21 Q31 Q40
TR Index
1articles

Article list

  1. 2025 Effect of Non-Thermal Atmospheric Cold Plasma on Surface Microbial Inactivation and Quality Properties of Fresh Herbs and Spices Foods DOI 10.3390/foods14213617 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.9%
  2. 2025 Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.70220 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  3. 2025 Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective Nutrients DOI 10.3390/nu17233787 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
  4. 2024 Improved postharvest quality attributes of sweet and sour cherry by using low pressure UVC versus light-emitting diodes (LEDs) Scientia Horticulturae DOI 10.1016/j.scienta.2024.112860 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.8%
  5. 2024 Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables Postharvest Biology and Technology DOI 10.1016/j.postharvbio.2024.113087 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
  6. 2023 Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality Wiley DOI 10.1111/1541-4337.13231 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.1%
  7. 2021 Gıda Teknolojilerinde İnovatif Bir Yaklaşım olarak ''Bakteriyofajlar'' Avrupa Bilim ve Teknoloji Dergisi YÖKSİS TR Index OpenAlex 45.8%
  8. 2015 Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus Food Bioscience DOI 10.1016/j.fbio.2015.01.005 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.0%
  9. 2015 Basaran P ve Şengün H 2010 Genetiği Değiştirilmiş Organizmaların Değerlendirilmesinde Avrupa Birliği Kılavuz Hükümleri ve Yaptırımları TC Tarım Bakanlığı Türk Tarım Dergisi, YÖKSİS
  10. 2014 Yigiter B F Onay Akgul N B Basaran P Natamycin treatment to control postharvest mold development and improve storability of citrus fruits Journal of Food and Agriculture, YÖKSİS
  11. 2012 Akgul N B ve Basaran P Gıdalarda mikrobiyel kontaminasyonla mücadele için geliştirilen ve kimyasal olmayan inovatif stratejiler Gıda Teknolojisi YÖKSİS
  12. 2011 Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut Food Processing and Preservation YÖKSİS
  13. 2011 Basaran P Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal species 48 515 519 2011 Journal of Food Science and Technology YÖKSİS
  14. 2011 Basaran P Kepenek K Fruit quality attributes of blackberry Rubus sanctus mutants obtained by 60Co gamma irradiation Biotechnology and Bioprocess Engineering YÖKSİS
  15. 2011 Basaran P Genetiği Değiştirilmiş Mikroorganizmalarda türetilerek gıda ve yem prosesinde kullanılan enzimler TC. Tarım Bakanlığı Türk Tarım Dergisi YÖKSİS
  16. 2011 Basaran P Transgenik Hayvanların Kontrol Süreçleri 202 30 39 2011 TC. Tarım Bakanlığı Türk Tarım Dergisi, YÖKSİS
  17. 2010 Spectroscopic detection of pharmaceutical compounds from an aflatoxigenic strain of Aspergillus parasiticus Microbial Research YÖKSİS SJR Q3 JCR Q3
  18. 2010 Akgul N M Hesary P Basaran B G Swanson B A Rasco High pressure processing inactivation of Listeria innocua in minced trout Oncorhynchus mykiss Food Processing and Preservation, YÖKSİS
  19. 2010 Basaran P Akgul N B and Rasco B A Dielectric properties of chicken and fish muscle treated with microbial transglutaminase 120 361 370 2010 Food Chemistry YÖKSİS
  20. 2010 Basaran P and Akhan U Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus Innovative Food Science & Emerging Technologies YÖKSİS

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