- Q1 3 %100.0
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 0 %0.0
Academician
SAMET CAN AKSU
Araştırma Görevlisi
Ordu Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
Research topics OpenAlex
- Digital Marketing and Social Media2
- Impact of Technology on Adolescents2
- Global Healthcare and Medical Tourism1
- Culinary Culture and Tourism1
- Cultural and Sociopolitical Studies1
- Agriculture Sustainability and Environmental Impact1
- Linguistics and Cultural Studies1
- Cyberloafing and Workplace Behavior1
- Organic Food and Agriculture1
- Sensory Analysis and Statistical Methods1
- Hospitality and Tourism Education1
- Organizational Strategy and Culture1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
6
YÖKSİS6
OpenAlex0
Projects
0
Books
10
Proceedings
4
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5
h-index
3
Percentile in Türkiye: 43
#304 of 691 at their university by h-index
- i10-index
- 0
- Total citations
- 14 Top 65% in Türkiye
- Per article
- 2.8
- FWCI
- 1.35 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- An ethnographic study on the traces of Georgian culture in the cuisine of Ordu (Türkiye)
- Sensory Analysis of Vegan Acibadem Cookie Produced From Aquafaba in Terms of Consumers and Evaluation of Purchase Intention
- Do social media use and gadget loving affect innovative job performance? The moderation role of generation cohort: an evaluation of the kitchen chefs
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #12,563/ 34,375 top 36.5% At university #55/ 150Score 3.6 journal 3.6 · OA add 0
- Article rank18,619/34,375
- Scopus rank7,814/34,375
- WoS rank8,468/34,375
- YÖKSİS6
- Scopus3
- WoS3
-
Side field TurizmPoints rank #833/ 2,253 top 37.0% At university #9/ 16Score 3.6 journal 3.6 · OA add 0
- Article rank1,225/2,253
- Scopus rank483/2,253
- WoS rank483/2,253
- YÖKSİS6
- Scopus3
- WoS3
-
Kw. GastronomiPoints rank #28/ 132 top 21.2% At university #1/ 2Score 3.6 journal 3.6 · OA add 0
- Article rank47/132
- Scopus rank13/132
- WoS rank17/132
- YÖKSİS6
- Scopus3
- WoS3
-
Kw. Sürdürülebilir TurizmPoints rank #298/ 640 top 46.6% At university #4/ 7Score 3.6 journal 3.6 · OA add 0
- Article rank423/640
- Scopus rank172/640
- WoS rank168/640
- YÖKSİS6
- Scopus3
- WoS3
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 7
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 7
- FARUK YÜKSEL Doktor Öğretim Üyesi · Ordu Üniversitesi same university 3
- MEHMET KABACIK Doçent · Ordu Üniversitesi same university 3
- ŞAFAK YÜKSEL VURAL Öğretim Görevlisi · Anadolu Üniversitesi 2
- ERCAN YAVUZ Doçent · Ankara Hacı Bayram Veli Üniversitesi 1
- FULYA SARPER Doktor Öğretim Üyesi · Ankara Hacı Bayram Veli Üniversitesi 1
- YENER OĞAN Doçent · Kırşehir Ahi Evran Üniversitesi 1
- YILMAZ SEÇİM Profesör · Necmettin Erbakan Üniversitesi 1
National collaboration 4 institutions
Within own university3 joint works · Ordu Üniversitesi
- Anadolu Üniversitesi 2 works · 1 academics
- Ankara Hacı Bayram Veli Üniversitesi 2 works · 2 academics
- Kırşehir Ahi Evran Üniversitesi 1 works · 1 academics
- Necmettin Erbakan Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 2
ÜZEYİR KEMENT 3Ciuffreda Raffaela
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 3 %100.0
- Q3 0 %0.0
- Q4 0 %0.0
Top 1%0
Top 10%0
Avg · n 5
%73.8
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2025 Sensory Analysis of Vegan Acibadem Cookie Produced From Aquafaba in Terms of Consumers and Evaluation of Purchase Intention YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.2%
- 2025 MUTFAKTA BAHARAT KULLANIMINI ETKİLEYEN FAKTÖRLER VE TÜKETİM SIKLIKLARI ÜZERİNE BİR ÇALIŞMA YÖKSİS TR Index
- 2024 An ethnographic study on the traces of Georgian culture in the cuisine of Ordu (Türkiye) YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.9%
- 2024 Yiyecek ve İçecek İşletmeleri Yönetiminde Sosyal Medyanın Rolü: Ankara da Bir Örgütsel Performans Değerlendirmesi (The Role of Social Media in the Management of Food and Beverage Businesses: An Organizational Performance Evaluation in Ankara) YÖKSİS TR Index OpenAlex 87.8%
- 2023 Do social media use and gadget loving affect innovative job performance? The moderation role of generation cohort: an evaluation of the kitchen chefs YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.8%
- 2022 HASTANE YÖNETİCİLERİNİN BAKIŞ AÇISIYLA ORDU İLİ MEDİKAL SAĞLIK TURİZMİ: FENOMENOLOJİK BİR DEĞERLENDİRME (MEDICAL HEALTH TOURISM IN ORDU PROVINCE FROM THE PERSPECTIVE OF HOSPITAL MANAGERS: A PHENOMENOLOGICAL EVALUATION) YÖKSİS TR Index OpenAlex 29.3%